Menu from Mykies by the Bay
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Entrées
Calamari
Lemon pepper fried calamari, seasoned in sea salt and dried chilli on a bed of Mykies garden salad and lemon slice
Mykies Falafels
Served with hummus and tahini sauce, lemon and a roasted chilli and eggplant salad (flat Bread $4)
Antipasto
Prosciutto, salami, Fetta, bocconcini, olive tapenade, roasted capsicum, semi dried tomatoes, roasted eggplant, provolone and gorgonzola cheese served with Flat bread (extra bread $4)
Tapas
Crumbed Mushrooms
with goats cheese and chive dressing
Smoked Salmon
smoked salmon, cream cheese, paprika and capers dip with panini
Arancini Balls
pine nut, herb and mozzarella served with salsa verde
Swiss Cheese Croquettes
prosciutto, leek and red capsicum romesco
Duck Spring Rolls
served with nam jim & orange wedge
Breakfast
Healthy Start
Organic Muesli, berry compote and natural yoghurt
Pancakes
Two pancakes served with vanilla ice cream and berry coulis
Smashed Avocado
Avocado, feta, spinach, onion, fresh herbs and lemon served on toasted sourdough (add egg or bacon $4 )
Big Island Breakfast
Two eggs your way, bacon, sausage, grilled tomato, spinach, Baked cannellini beans, hash brown and toasted sourdough
Lunch
Falafel Wrap
Mykies homemade Falafel, hummus, tahini sauce, red cabbage, tomato, Spanish onion, carrot, leafy greens and eggplant (optional roasted chilli)
Flash fried Salt and Pepper Calamari
Served with beer battered chips, fresh leaf salad and slice of lemon
Seafood Risotto
Rich tomato and basil sugo. Spring onion, pesto. Gremolata with preserved lemon (GF)
Penne Rigate
Roasted chicken, grain mustard and sun dried tomato, lightly roasted garlic and avocado sauce GF option available
Fettuccine
Tossed with smoked salmon, red onion, pea and parsley, lemon and fried capers
Seafood Risotto
Rich tomato and basil sugo. Spring onion, pesto. Gremolata with preserved lemon (GF)
Spanish Style Chicken
Chorizo ragu, olive and capsicum. Served with greens and roasted garlic potato puree GF
Slow roasted Lamb Shoulder
on warm salad of couscous, red onion, herbs, dried fruits and toasted almonds, honey roasted butternut pumpkin labneh.
More about the restaurant: Mykies by the Bay
Down Grand Parade in Parrearra, Mykies by the Bay is a bar, cafe and Australian restaurant offering fabulous main courses, superb cocktails, pizzas, pasta, desserts and live entertainment. This popular restaurant is a hit with the entire family, even the fluffiest family members – Mykies by the Bay even has a menu complete with a menu just for dogs! Found right on the waterfront, this restaurant offers stunning views in addition to amazing food, so make sure to stop in for an unforgettable dining experience. Reservations are highly recommended, especially during peak hours.
Frequently asked questions
Does Mykies by the Bay serve Australian food?
Does the restaurant Mykies by the Bay have Outdoor seating?
Thinking about making a Mykies by the Bay booking?
With stunning views of the Mooloolah River and a welcoming atmosphere, Mykies by the Bay on Grand Parade offers relaxed Australian dining in Parrearra on the Sunshine Coast. This popular dining establishment made a name for itself by keeping their cuisine as fresh and delicious as possible, utilising only the best seasonal ingredients and meats in every item on the menu.Mykies by the Bay ishes out everything from braised lamb rump to smashed avocado on toast, plus plenty of great drinks including beer, wine and cocktails. Best of all, they’re open every day of the week for your dining convenience.
The menu at Mykies by the Bay in Parrearra is as varied as Australia itself, with pastas, massive steaks, succulent salmon filet, vegetarian specialities and delicious burgers taking centre stage on the restaurant’s lengthy menu. Grab a drink and a Doggyccino for your furry friend and take advantage of outdoor seating – Mykies by the Bay is ideal for diners looking to relax on warm days with the breeze blowing through their hair and cool tunes playing in the background. This Sunshine Coast restaurant stays busy, though, so be sure to book ahead to snag a table,