Given the current climate surrounding COVID-19, many authorities are placing restrictions on social gatherings. In the best interest of everyone’s safety, we are continuously updating the availability of our partner restaurants to reflect these measures. We encourage people to still support the restaurant industry in other ways.Learn how
Serving authentic Neapolitan pizzas in the heart of Redfern, Napoli Nel Cuore is the place to visit for traditional dishes, just like your southern Italian grandma might make. Hailing from a family of pizzaiolos (four generations!) the folks running Napoli Nel Cuore really know their stuff – the two locations are proof of the restaurant's popularity throughout Sydney. Found on Bourke Street just moments from Moore Park, Napoli Nel Cuore is a must-visit pizzeria.
Not exactly a fine dining kind of establishment, more a very casual relaxed place you could wear thongs to ;) but great pizza and would recommend it
I liked the pizza but I would like it better a bit more crispy. The service was good and friendly but the cork fee should be abolished.
The food was average/good. The place lacked ambience (no music) and the waitress was very confused. Not a bad place but given the standard of restaurants in the area, probably wouldn't recommend.
Known for offering up the city’s best pizzas, Napoli Nel Cuore in Sydney’s Redfern makes use of their old world pizza-making wisdom in their state-of-the-art kitchen, then serve it up with a smile to a dining room full of regulars, families and foodies. Among a huge array of restaurants along Bourke Street, Napoli Nel Cuore stands out with a quality that you can taste in every bite. Utilising a woodfired oven, the flavours at this beloved pizzeria are simply on the mark.
Visiting Napoli Nel Cuore’s Redfern location without trying the pizza would be like committing a crime – it’s just that awesome. Meat lovers would do well to order the Salumi, a pie with a tomato base topped with mozzarella, ham, salami and sausage. Big appetite? You can’t go wrong with the calzone fritto, a calzone stuffed with tomato sauce, mozzarella, ricotta, salami and pepper, then deep fried (you heard that right!). The homemade pastas and risotti on offer are also fantastic, and harken back the old days when ingredients were kept pure and simple, without any processed or artificial ingredients. Reserve ahead for the chance to try incredible Neapolitan pizza at this Sydney restaurant!