Menu from Nawabi Restaurant
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
Noor-e-Paneer Tikka
Cubes of fresh cottage cheese flavoured with ginger, garlic and a secret blend of spices, delicately grilled to produce a mouthwatering taste. Served with mint chutney.
Seekh-e-Badami Bakra
The fine minced lamb mixed with coriander, green chillies, herbs and spices, all layered over a skewer and cooked tenderly in a clay oven. Served with mint chutney.
Machli Nawabi-e-Khaas
Ling fillets marinated in a traditional Lahori way in spicy chickpea flour and deep-fried to a crispy outer shell retaining the entire flavour within. Served with mint chutney
Meat
Beef Madras-e-Shahi
A typical south Indian curry cooked with mustard seeds, fresh curry leaves, and coconut cream and hot spices.
Goan Machli Qorma
A famous Goan specialty dish, fish fillets simmered in a tangy sauce made from coconut, tamarind and red chillies.
Karahi-e-Bakra
Spicy Lamb dish prepared in Mughal traditional woks using onion, tomatoes, ginger, garlic and fresh ground spices known as Karahi Masala.
Chicken
Murgh Makhani-e-Jahangir
Roasted in tandoor and then pan finished with a subtly spiced blend of tomatoes, cream and dry fenugreek leaves. A true classic.
Murgh Qorma-e-Mumtaz
Tender chicken pieces cooked with cashew, almond, and herbs, finished with cream and dry nuts.
Murgh Matka-e-Jashn
Chicken pieces marinated in a blend of yogurt and spices, then slow-cooked in the handi with a flavorful and creamy tomato-based curry resulting in a rich, savory dish with a perfect balance of spices.
Vegetarian
Malai Kofta-e-Noor
Cottage cheese and vegetable dumpling with dry fruits cooked in a creamy sauce a secret blend of spices. A dish of king’s taste.
Saag Paneer-e-Badshah
A traditional blend of cottage cheese cubes tossed in spinach and finished with a tempering of chopped garlic and cumin.
Baingan-e-Jahangir
A combination of baby eggplants and potato slow cooked in tomato, onion sauce and exotic spices.
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