Menu from Nepa Bliss
Browse the menu highlights at Nepa Bliss and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Nepa Bliss. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Ricotta Croquettes
Combination of fluffy potato and homemade cheese filled with cheddar cheese, mild spices, coated in panko crumbs and deep-fried.
Bliss Spring Rolls (3 Per Serve)
A long standing favourite of Bliss
Kheema Samosa (2 Per Serve)
Lamb mince sauteed with onion, ginger, garlic, green peas, a dash of potatoes and fresh coriander, encased in our homemade pastry and deep fried
Chicken Tikka (3 Per Serve)
Succulent chicken pieces, marinated overnight in plain yoghurt, methi, ginger, garlic, garam masala, char grilled in the tandoor
Fish Pakora (5 Per Serve)
Marinated Barramundi dipped in flavoursome batter and fried
Seafood
Fish Molee
Fresh curry leaves, coriander, black pepper, green chillies, coconut cream and of course Barramundi
Goani Fish Masala
A perfect union of Barramundi, cube capsicum, onion and tomato with masala sauce
Prawn Malabari
Cuisine from Malabar. With the added flavours of curry leaves, mustard seeds, tomatoes and flavoursome green chillies
Blissful Jhinga
Mild spices, then simmered in a creamy tomato gravy with crushed almonds, cashews, and a hint of butter
Curries
Beef Malibu
Young tender coconut, splashes of Malibu Coconut Rum, perfectly seasoned with mild spices, simmered with beef spices
Chicken Madras
Chicken simmered in coconut cream, green chillies for flavour and mild spices
Nepali Chicken Curry
Boneless chicken piece cooked in Nepali style with Pancha phuran
Beef Vindaloo Goani
A fiery hot dish from Goo
Lamb Madras
Simmered in mustard seed, coconut and roasted chilli
Kashmiri Roganjosh
Cooked with roasted spices, tomatoes and onions with classic Kashmiri sauce
Vegetarian
Daal (Lentils) of the Day
These are so many varieties of daal in India. We cook one each day, please ask us
Aloo Masala
Once Cumin and Mustard seed cracked in hot oil then added with potatoes and peas, cooked in tomato, almond onion, and garlic sauce
Paneer Makhni
Closest to butter chicken for vegetarian
Malai Kofta
Balls of cottage cheese and spiced in mashed potatoes simmered in a cashew nut gravy