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Enjoy some veggie food at Melbourne's Nepalese restaurants
While delicacies like meat are popular in Nepalese cooking, the popularity of lentils, vegetables and spices in Nepalese cuisine means there are also lots of meat free dishes to sample at Melbourne's Nepaleserestaurants. Down at Danfe Himal you can find a range of tasty items including traditional dal makhani (lentils with ginger, garlic and traditional spices) as well as curries like navratan korma (vegetables in a creamy cottage cheese and cashew nut sauce) and, for spice lovers, the eggplant masala (made with ginger, green peas, tomatoes and green chillies).