Meat is one of the most popular items on the menu at Melbourne's Nepalese restaurants, so carnivores will definitely be able to find something they'll enjoy. Over at Danfe Himal on Station Street in Sandringham, menu choices selected by the chef include gorgeous chicken dishes such as saag ra (boneless meat grilled traditionally in a clay oven and cooked with onions, spices, coriander and more) and chicken momo (dumpling style dough filled with meat, vegetables, ginger, garlic and more). Red meat fans, meanwhile, can try the clay oven baked lamb chops marinated in spices and ginger.
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