This restaurant is no longer bookable online with Quandoo
Recommended Restaurants
Here are 5 Restaurants in this area you can book instead:

Georges Steak and Seafood Restaurant

Broadbeach
Australian
5.0/610

Greendays Restaurant and Bar

Bundall
Australian
4.8/623

About Nero Dining

Nero Dining is modern dining. It’s stylish dining. Modern Australian, fine dining. At Nero, it’s all about sharing, that’s why the team here place an emphasis on Spanish and Italian inspired food that makes the most of what Australian produce has to offer. To give you an idea of what to expect from the menu, the sharing plates at Nero range from cured kingfish ceviche and pulled pork tostadas to lamb belly with eggplant puree and cheesy cauliflower. There are also some impressive set menus, sure to give you a flavour of all that’s on offer. If you want some Nero Dining you can find it on the Gold Coast in the heart of Broadbeach – it’s excellently located on Sunshine Boulevard meaning there’s very little not to love. Reserve a table while there are still some left!

Opening Times

Open today - Opens at 6:00 pm
Tuesday
6:00 pm - 10:00 pm
Wednesday
6:00 pm - 10:00 pm
Thursday
6:00 pm - 10:00 pm
Friday
6:00 pm - 10:00 pm
Saturday
6:00 pm - 10:00 pm
Sunday
Closed
Monday
Closed

Address

Nero Dining
3/1 Sunshine Boulevard, Broadbeach
Gold Coast 4218

Menu Highlights

6FB34C96-2DFE-47FC-B0A5-7B0B1B2581A4

Shared Dishes

Woodfire Corn

Woodfire corn, spicy aioli, pecorino
A$5.00

Beef Tartare

Beef tartare, quince, crisp bread, cured egg yolk
A$18.00

Chargrilled Octopus

Chargrilled octopus, sweet and sour, blood orange, kongo potatoes
A$22.00

4 Nero Dining Reviews

Very Good
3.5/6
4 Reviews
Atmosphere:Lively
Food:Great
Noise levels:Pleasant
Service:Disappointing
Value for money:Reasonable value
Waiting time:Very good
"Excellent"6/6
PaulB B.10 months ago · 1 review

Had heard many great things about what Jayden produces from his kitchen and experience at front of house from Andrew supported all the good reviews of Nero Dining. Had the $65 selection and were provided extra tasting plates of new creations that jayden was experimenting with. A talented team and will be bringing other friends soon.

"Good"4/6
Frances L.a year ago · 1 review

Food was fine but the father of the chef kept coming to the table telling us what a great job his son, times.PLease! some peace and quiet

"Okay"3/6
Sue D.a year ago · 1 review

Overpriced confusing menu. The server was not well trained and had no knowledge of the wine list. Overall disappointing. I would not go back or recommend it.