Menu from New Hampton Hotel
Menu highlights
Includes dishes that are:
Vegetarian
Signature
Beef & Guinness Pie
served with creamy mash & salad
The Posh Parmy
homemade schnitzel topped with mushrooms, parmesan, mozzarella. with sweet potato fries & slaw
Chicken Schnitzel
pistachio & herb crusted, sweet potato fries & garden salad
Twice Cooked Pork Belly
pumpkin puree, sauteed cauliflower, toasted almonds
New Zealand Salmon (gf)
asian greens, crispy eshalots, sweet soy
Steaks
250g Scotch Fillet Cape Byron Black Angus
beer battered chips, salad, choice of sauce
400g Cape Grim T-Bone
beer battered chips or mash and your choice of salad and sauce
Pasta
Gnocchi
roasted pumpkin, pistachio and raisins and burnt sage butter
Fettucini
prawns, broccoli, cherry tomatos, garlic & chilli
Burgers
Cajun Chicken Burger
avocado, bacon, baby spinach mayo, beer battered chips
Mushroom & Haloumi Burger
tomato, pickles, lettuce, tomato chutney, smokey mayo
The Big Boy
double wagyu pattie, double american cheese, maple bacon, onion rings, jalapenos, smokey mayo, tomato, lettuce and pickles
Kids Menu
Mini Fish & Chips
big chips!
Little Cheese Burger
big chips!
Desserts
Warm Chocolate Brownie
with vanilla bean ice cream
More about the restaurant: New Hampton Hotel
Once an infamous hotel that’s been a fixture in Sydney’s King Cross area for over 90 years, this historic building has now been given a new lease of life with its chic old-time decor and bistro-style restaurant. A hip Potts Point hangout both day and night, New Hampton Hotel on Bayswater Road draws in Sydney’s most stylish with its gourmet pub cuisine with a European twist, premium cocktails and live music.
Frequently asked questions
Can I pay with a credit card at New Hampton Hotel restaurant?
Does the restaurant New Hampton Hotel have Outdoor seating?
Thinking about making a New Hampton Hotel booking?
Inspired by the style of Sydney’s Rocks area, with wooden beams, brick walls, stone tiles and vintage decor, this elegant restaurant brings some old world charm back to Potts Point. Attracting some of the city’s most discerning diners with its gourmet takes on pub food, whether it’s for a sophisticated dinner or snacks to go along with some cocktails whipped up by the team of mixologists, the New Hampton Hotel has plenty of choice on the menu. Start off with some popcorn pork crackling with smoked paprika seasoning or salt and pepper calamari with herb aioli.
Alongside comfort food classics like burgers and pizza, you’ll find main course dishes like braised lamb shoulder pie, pistachio and herb crusted chicken schnitzel served with sweet potato fries, and chargrilled swordfish with sauteed green beans and pomegranate & pistachio salsa. By night, New Hampton Hotel turns into a buzzing nightlife spot with live music and a bar stocked with premium drinks. This stylish haunt on Bayswater Road is the place to be seen in Potts Point, attracting Sydney’s foodies and party animals alike. Be sure to make a reservation in advance to snag one of the best tables!