New Sydney Hotel

Hobart CBDBar$$$$
Very Good
4.0/6
2 Reviews
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners
This restaurant is no longer bookable online with Quandoo
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About New Sydney Hotel

At Tasmania’s The New Sydney Hotel, traditional decor and quintessentially Australian pub grub combine with live music and entertainment to create one of Hobart's most popular gastropubs. Priding themselves on the fact they don’t have any tv’s, a jukebox or pokies, it’s all about enjoying time in good company with equally as good food and drinks. Try some delicious finger food like the crispy pig’s ears served with duck salt and sriracha mayonnaise, gather up your mates and tuck into some slow-cooked lamb shoulder made to be shared around the table, or feast on a hearty main course dish like the poached salmon with fennel, kohlrabi, wasabi and parsnip. With thirteen beers on tap and an extensive range of craft beers, making it a favourite among local foodies and beer enthusiasts alike. Book a table and head on over to Bathurst Street now!

Opening Times

Open now - Closes at 12:00 am
Tuesday
12:00 pm - 12:00 am
Wednesday
12:00 pm - 12:00 am
Thursday
12:00 pm - 12:00 am
Friday
12:00 pm - 12:00 am
Saturday
12:00 pm - 12:00 am
Sunday
4:00 pm - 9:00 pm
Monday
12:00 pm - 12:00 am

Address

New Sydney Hotel
87 Bathurst Street, Hobart CBD
Hobart 7000

Menu Highlights

5A5D7042-4C7E-4396-91D1-D2115F6600B8

Nibbles

Fried Chicken, kimchi & sesame

A$12.00

Wallaby shanks & HP sauce

A$12.00

Chicken Parmigiana, chips & salad

A$22.00

2 New Sydney Hotel Reviews

Very Good
4.0/6
2 Reviews
Noise levels:Average
Value for money:Reasonable value
Atmosphere:Excellent
Food:Great
Waiting time:Very good
Service:Great
"Great"
5/6
Robin H.a year ago · 1 review

This place really buzzes. Terrific atmosphere, busy, busy in the best way. Food is great, generous serves. Service is prompt and friendly. Interesting people seem to frequent this hotel. Open fire and mead available in the winter. Well worth the experience.