Menu from Nobori
Menu highlights
Appetizers
Marinated Salmon with Carrot Sauce
Thinly hand sliced Tasmanian salmon, marinated in rice vinegar, accompanied with a mouth refreshing vegetable dressing made of carrots and onion
Fresh Half Dozen Oyster
Fresh Coffen Bay oyster, served natural with soy vinaigrette or tempura style
Assortment of Sashimi & Sushi
Combination plate of sashimi and sushi
Grilled Dori
Delicate fillet of Dori carefully grilled with a touch of salt and topped with fresh lime skin dust accompanied with seasonal vegetables
Grilled Duckling Breast Saikyoyaki
Thinly sliced duck breast, marinated in traditional miso paste from the west region of Japan, carefully grilled and served with topping of dark sweet miso sauce
Best Steak in the World - Wagyu Tenderloin
Wagyu is a Japanese breed of cattle that produces a highly marbled beef with an astounding and luxurious flavour an Exquisitively Tender Texture that will melt in your mouth. It is often know as Frois Gras of Beef
Desserts
Green Tea Ice Cream
Home made ice cream with Japanese green tea
Chocolate Pudding
Home made creamy texture chocolate cake with alternate layers of three kinds of Swiss chocolate
Tempura Ice Cream with Fruits Sauce
Vanilla Ice cream wrapped with home made pastry, deep fried in canola oil and served freshly made fruit sauce
More about the restaurant: Nobori
With its sleek decor and subtle Japanese touches, Nobori combines tradition with modernity and Japanese cuisine with Western influences, offering an exquisite dining experience on Jackson Street over in Melbourne’s Toorak area. On the menu at this local hotspot you’ll find modern Japanese cuisine as well as a number of time-honoured traditional dishes. To guarantee a table at Melbourne’s Nobori, making a reservation in advance is recommended.
Frequently asked questions
Does the restaurant Nobori have Outdoor seating?
Does Nobori serve Japanese food?
Thinking about making a Nobori booking?
From sushi and sashimi to an array of fusion dishes, the exciting menu at Nobori over in Melbourne’s Toorak draws inspiration from a number of different sources. We recommend sharing the assortment of sushi and sashimi before moving on to one of Nobori’s signature dishes like the grilled duckling breast (thinly-sliced duck breast marinated in a traditional miso paste, grilled and served with dark sweet miso sauce).Vegetarians will find plenty of choice too like the fried tofu with mushroom sauce (tofu deep-fried in a light batter and in canola oil served with shitake and abalone mushroom sauce).
Conclude your meal with some tempura ice with a fruit sauce (vanilla ice cream wrapped with homemade pastry, deep-fried in canola oil and served with freshly made fruit sauce). Popular for both lunch and dinner, this stylish Japanese restaurant on Toorak’s Jackson Street can get busy, drawing in diners from all over Melbourne. Guarantee a table by making a booking in advance!