Menu from Nobori
Menu highlights
Appetizers
Marinated Salmon with Carrot Sauce
Thinly hand sliced Tasmanian salmon, marinated in rice vinegar, accompanied with a mouth refreshing vegetable dressing made of carrots and onion
Fresh Half Dozen Oyster
Fresh Coffen Bay oyster, served natural with soy vinaigrette or tempura style
Assortment of Sashimi & Sushi
Combination plate of sashimi and sushi
Grilled Dori
Delicate fillet of Dori carefully grilled with a touch of salt and topped with fresh lime skin dust accompanied with seasonal vegetables
Grilled Duckling Breast Saikyoyaki
Thinly sliced duck breast, marinated in traditional miso paste from the west region of Japan, carefully grilled and served with topping of dark sweet miso sauce
Best Steak in the World - Wagyu Tenderloin
Wagyu is a Japanese breed of cattle that produces a highly marbled beef with an astounding and luxurious flavour an Exquisitively Tender Texture that will melt in your mouth. It is often know as Frois Gras of Beef
Desserts
Green Tea Ice Cream
Home made ice cream with Japanese green tea
Chocolate Pudding
Home made creamy texture chocolate cake with alternate layers of three kinds of Swiss chocolate
Tempura Ice Cream with Fruits Sauce
Vanilla Ice cream wrapped with home made pastry, deep fried in canola oil and served freshly made fruit sauce