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Restaurants
Melbourne
Malvern
Non Solo Vino Italian Restaurant
Non Solo Vino Italian Restaurant Menu

Non Solo Vino Italian Restaurant

Italian, European, Eat & Drink

Dishes priced around$40

Photo of restaurant Non Solo Vino Italian Restaurant in Malvern, Melbourne

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Menu from Non Solo Vino Italian Restaurant

Check out the menu at Non Solo Vino Italian Restaurant and discover what everyone's craving! Know what to expect when you book a table at Non Solo Vino Italian Restaurant: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Non Solo Vino Italian Restaurant. Mmm we’re getting hungry already…

Check out the menu(s)

Menu highlights

Includes dishes that are:

Vegetarian

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Entrées

Olive Marinate

Marinated warm green Olives and bread (DF, VE, VG, GF Available) Green olives from Sicily. Among the most famous olives in the world, we serve them hot, marinated with EVOO and aromatic herbs.

$12.00
Millefoglie di Melanzane

Eggplant Millefoglie (VE, VG, DF, GF) Overlaid fried aubergine slices and baked tomato slices, EVOO and basil

$17.00
Calamari & Zucchini Fritti

Fry Calamari & Zucchini served with salad & Double Balsamic Mayo (DF, GF) Floured calamari rings (gf) fried in vegetable oil. In pure Italian style

$27.00
Antipaso Toscano

Classic Tuscany antipasto, cured meat, veg, cheese and Bread (GF Available) Classic Italian appetizer, mixed cured meats, croutons, cheeses, olives & vegetables

$29.00
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Pesce SanPietro all’ Isolana

John Dory with fresh tomato, smoked Chilli (DF, GF) Typical southern Italian cooking style. Delicate cooking to enhance the freshness of the fish

$45.00
Salmone alla Limoncina

Grilled Salmon fillet in lemon ,Parsley & Evoo sauce severd with steam Broccoli (GF,DF) A Italian recipe for a fantastic dish. A very tasty and light Fish

$45.00
Tagliata di manzo rucola, parmigiano & Balsamico

Grilled sliced Beef Served with rocket & parmisan & Balsamic vinegard (GF) Classic recipe of the Tuscan tradition. We recommend you eat rare for a perfect taste

$45.00
Anatra all’Arancia

Orange Duck Fillet with Zucchini & Fry Kale (GF, DF ) Everyone thinks it is a French recipe. Instead it was born in Florence in the 15th century. An intense and fragrant flavour tasting dish

$48.00

Pasta

Ravioli verdi di ricotta in salsa di pomodoro & basilico

Home made green Ricotta Ravioli in fresh Tomato & Basil sauce (VE) Another Emilian dish (Bologna) boiled and blended spinach combined with the dough to give the green colour. A light and spring dish

$33.00
Fettuccine al Ragu di carne

Homemade Eggs Fettucine with Beef Bolognese sauce(DF, GF available) In the true Emilian tradition (Bologna) egg fettuccine with meat ragu sauce

$34.00
Gnocchi al Gorgonzola e rucola

Home Made Gnocchi with Rocket & Gorgonzola Sauce (VG, GF available) A dish perfectly balanced between the sweetness of Gorgonzola and the bitter flavor of rocket

$35.00
Bucatini Cacio & Pepe

Bucatini pasta, black corn pepper & Pecorino Sheep Cheese (VG/GF available) Traditional dish from the Lazio region (Rome). Dish with very few ingredients but with an exceptional taste

$35.00

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