Menu from Non Solo Vino Italian Restaurant
Browse the menu highlights at Non Solo Vino Italian Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Non Solo Vino Italian Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Olive Marinate
Marinated warm green Olives and bread (DF, VE, VG, GF Available) Green olives from Sicily. Among the most famous olives in the world, we serve them hot, marinated with EVOO and aromatic herbs.
Millefoglie di Melanzane
Eggplant Millefoglie (VE, VG, DF, GF) Overlaid fried aubergine slices and baked tomato slices, EVOO and basil
Calamari & Zucchini Fritti
Fry Calamari & Zucchini served with salad & Double Balsamic Mayo (DF, GF) Floured calamari rings (gf) fried in vegetable oil. In pure Italian style
Antipaso Toscano
Classic Tuscany antipasto, cured meat, veg, cheese and Bread (GF Available) Classic Italian appetizer, mixed cured meats, croutons, cheeses, olives & vegetables
Mains
Pesce SanPietro all’ Isolana
John Dory with fresh tomato, smoked Chilli (DF, GF) Typical southern Italian cooking style. Delicate cooking to enhance the freshness of the fish
Salmone alla Limoncina
Grilled Salmon fillet in lemon ,Parsley & Evoo sauce severd with steam Broccoli (GF,DF) A Italian recipe for a fantastic dish. A very tasty and light Fish
Tagliata di manzo rucola, parmigiano & Balsamico
Grilled sliced Beef Served with rocket & parmisan & Balsamic vinegard (GF) Classic recipe of the Tuscan tradition. We recommend you eat rare for a perfect taste
Anatra all’Arancia
Orange Duck Fillet with Zucchini & Fry Kale (GF, DF ) Everyone thinks it is a French recipe. Instead it was born in Florence in the 15th century. An intense and fragrant flavour tasting dish
Pasta
Ravioli verdi di ricotta in salsa di pomodoro & basilico
Home made green Ricotta Ravioli in fresh Tomato & Basil sauce (VE) Another Emilian dish (Bologna) boiled and blended spinach combined with the dough to give the green colour. A light and spring dish
Fettuccine al Ragu di carne
Homemade Eggs Fettucine with Beef Bolognese sauce(DF, GF available) In the true Emilian tradition (Bologna) egg fettuccine with meat ragu sauce
Gnocchi al Gorgonzola e rucola
Home Made Gnocchi with Rocket & Gorgonzola Sauce (VG, GF available) A dish perfectly balanced between the sweetness of Gorgonzola and the bitter flavor of rocket
Bucatini Cacio & Pepe
Bucatini pasta, black corn pepper & Pecorino Sheep Cheese (VG/GF available) Traditional dish from the Lazio region (Rome). Dish with very few ingredients but with an exceptional taste
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