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Non Solo Vino Italian Restaurant
Non Solo Vino Italian Restaurant Menu

Non Solo Vino Italian Restaurant

Italian, European, Eat & Drink

Dishes priced aroundA$40

Photo of restaurant Non Solo Vino Italian Restaurant in Malvern, Melbourne

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Menu from Non Solo Vino Italian Restaurant

Browse the menu highlights at Non Solo Vino Italian Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Non Solo Vino Italian Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

Includes dishes that are:




Olive Marinate

Marinated warm green Olives and bread (DF, VE, VG, GF Available) Green olives from Sicily. Among the most famous olives in the world, we serve them hot, marinated with EVOO and aromatic herbs.

Millefoglie di Melanzane

Eggplant Millefoglie (VE, VG, DF, GF) Overlaid fried aubergine slices and baked tomato slices, EVOO and basil

Calamari & Zucchini Fritti

Fry Calamari & Zucchini served with salad & Double Balsamic Mayo (DF, GF) Floured calamari rings (gf) fried in vegetable oil. In pure Italian style

Antipaso Toscano

Classic Tuscany antipasto, cured meat, veg, cheese and Bread (GF Available) Classic Italian appetizer, mixed cured meats, croutons, cheeses, olives & vegetables


Pesce SanPietro all’ Isolana

John Dory with fresh tomato, smoked Chilli (DF, GF) Typical southern Italian cooking style. Delicate cooking to enhance the freshness of the fish

Salmone alla Limoncina

Grilled Salmon fillet in lemon ,Parsley & Evoo sauce severd with steam Broccoli (GF,DF) A Italian recipe for a fantastic dish. A very tasty and light Fish

Tagliata di manzo rucola, parmigiano & Balsamico

Grilled sliced Beef Served with rocket & parmisan & Balsamic vinegard (GF) Classic recipe of the Tuscan tradition. We recommend you eat rare for a perfect taste

Anatra all’Arancia

Orange Duck Fillet with Zucchini & Fry Kale (GF, DF ) Everyone thinks it is a French recipe. Instead it was born in Florence in the 15th century. An intense and fragrant flavour tasting dish



Ravioli verdi di ricotta in salsa di pomodoro & basilico

Home made green Ricotta Ravioli in fresh Tomato & Basil sauce (VE) Another Emilian dish (Bologna) boiled and blended spinach combined with the dough to give the green colour. A light and spring dish

Fettuccine al Ragu di carne

Homemade Eggs Fettucine with Beef Bolognese sauce(DF, GF available) In the true Emilian tradition (Bologna) egg fettuccine with meat ragu sauce

Gnocchi al Gorgonzola e rucola

Home Made Gnocchi with Rocket & Gorgonzola Sauce (VG, GF available) A dish perfectly balanced between the sweetness of Gorgonzola and the bitter flavor of rocket

Bucatini Cacio & Pepe

Bucatini pasta, black corn pepper & Pecorino Sheep Cheese (VG/GF available) Traditional dish from the Lazio region (Rome). Dish with very few ingredients but with an exceptional taste


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