Menu from Oak & Vine Melbourne
Browse the menu highlights at Oak & Vine Melbourne and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Oak & Vine Melbourne. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Small Plates
BRUSCHETTA (V)(G)(D
with Shaw River buffalo mozzarella, roma tomatoes, crispy basil & balsamic reduction
PORK & FENNEL GRILLED SAUSAGE (GF)(D)
on mash potato, caramelised onion & red wine jus
SALT AND PEPPER CALAMARI SALAD (GF)
with siracha mayonnaise and lemon wedge
Dishes
VEGETARIAN RED THAI CURRY (GF)
Asian greens cooked in a mild spice red curry sauce served with Jasmine rice
ROASTED PUMPKIN RAVIOLI (V)(G)
Handmade fresh ravioli filled with roasted pumpkin, pecorino & ricotta cheese with house made Napolitana sauce
BRAISED LAMB SHANK (GF)(D)
Braised lamb shank on bed of mash potatoes, sautéed green beans gremolata and rosemary jus
SALMON TERIYAKI (G)
grilled Tasmanian salmon teriyaki with soba noodle, shimeji mushroom, pickled ginger and dashi broth
Grill
LEMON AND HERB SPATCHCOCK 400G
O’CONNOR PASTURE FED PORTER HOUSE 300G
From the Gippsland Region of South East Victoria
O’CONNOR PASTURE FED RIB-EYE 350G
From the Gippsland Region of South East Victoria
MARKET FISH OF THE DAY
Market price
Kids Menu
CHICKEN NUGGETS AND CHIPS
PENNE PASTA BOLOGNESE
Desserts
WARM CHOCOLATE FONDANT
rich chocolate molten centre served with berry coulis and vanilla chai ice cream