Australia and Japan would come close to the top of any list drawn up for the world’s most fish-frenzied nations. While the Japanese love their sushi, sashimi and tuna, here in Sydney we prefer fish and chips, barramundi and calamari – though that isn’t to say we aren’t huge fans of the raw stuff as well. Ocean Blu on New Canterbury Road in Petersham brings the best of both worlds to the table, with a menu that takes in both fresh Japanese fish favourites and fried Aussie classics to boot. Pay them a visit for one of Sydney’s best fish restaurants and one of Sydney’s best Japanese restaurants all rolled into one. Book a table now.
Staff was friendly and efficient, no air-con for a fairly warn night, Wine- Very limited wine selection and overpriced. Food was ordinary at best, the style of the food offering was a bit confusing, Hope their business will improved in this ever competitive sector.
Sydney could quite rightly claim to be home to some of the finest seafood restaurants found anywhere in the world – there are superb options waiting to be discovered all over the city. At Ocean Blu on New Canterbury Road in Petersham, they think that they can compete with any of the fish restaurants in the city, and the secret to their success is relatively simple. They bring together classic Aussie cooking with precise Japanese techniques to create dishes that everyone can enjoy, so head on in and find out what they have to offer.
The Japanese options are where we’ll start. There are fishy favourites like sushi and sashimi, donburi eel and tempura prawns, alongside gyoza dumplings, chicken teriyaki and katsu curry. Australia chimes in with fish and chips, grilled barramundi and seafood stew, as well as prawn and avo salad, kingfish ceviche and calamari. Whatever you choose, we can guarantee a great fish meal when you make the journey to Ocean Blue on New Canterbury Road. Book a table and jump the train out to Petersham now.