Menu from Oriental Breeze Restaurant
Browse the menu highlights at Oriental Breeze Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Oriental Breeze Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Halal
Vegetarian
Entrées
Spinach pide
This special pide is served in 4 pcs
Samosa, Saudi style
2 pieces of samosa filled with minced lamb with Saudi spices. Usually we eat it during Ramadan month.
Hommos
We all know hommos, but this chickpeas dish is homemade. Served with olive oil and bread
Mutabal
This eggplant dish mixed with yogurt, tahini, and olive oil will take you to heaven. Served with bread.
Mains
Kabsah with chicken
An authentic Saudi Arabian and gulf area dish of rice cooked with tomato and chicken using special spices and topped with carrots and sultanas.
Saleegue with lamb shank
This is an authentic dish in Makkah and Taief cities in the western side of Saudi Arabia. Rice cooked with meat broth and milk and topped with nuts. Our special sauce with this memorable dish will leave you wanting more. This dish is cooked with love.
Kabsah with lamb shank
An authentic Saudi Arabian and gulf area dish of rice cooked with tomato and lamb using special spices and topped with carrots and sultanas
Haneeze
Lamb meat laid on balm leaf and cooked in hot air as an authentic Saudi meal, BUT will be served in Australian way, served with mashed potato (2) and vegetables with cream (2). Or with rice and egg
Desserts
Baclava
2 pieces of Fresh baclava made in our kitchen with ghee and nuts for a different taste
Fruit Sald
Fruits mixed with strawberry juice, ice-cream , thick cream and honey, the taste is astonishing.
Maasoba
Try this banana bread in Saudi Arabia way.
Kenafah
It is a traditional sweet in the Middle East. It is made of semolina and flour cooked in a special way, topped with cheese and cooked slowly till the cheese melts and sweetened with syrup. Guaranteed that you will come back for more.
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