Menu from OSC&R On Rathdowne
Menu highlights
Seafood
Variation of oysters
Natural
lemon; red wine vinegar & shallot or lime, chilli & ginger
Mornay
oven baked, cheese sauce, parmesan
Bloody mary shooters
vodka, tomato juice, tabasco sauce
Steaks
Eye fillet, Rib-eye or Porterhouse
Diane style
garlic, worcestershire sauce, cream, capers
Carpetbag style
eye fillet stuffed with oysters, wrapped in proscuitto
Tartare style
raw fillet, shallots, capers, gerkin, mustard, egg yolk