Menu from Outback Jack's Bar and Grill - Mermaid Beach
Menu highlights
Seafood
Little Aussie Fish & Chips
Battered fish fillets with lemon and tartare sauce
$17.95
Atlantic Salmon
Skin on pan fried medium rare then topped with bearnaise - a taste sensation!
$26.95
Garlic Prawns
Sauteed prawns, tails on, in a garlic cream sauce served on a bed of rice
$29.95
Grill
Bangers and Mash
100% awesome rump sausages, mash and gravy
$19.95
Pork Rib Eye on the Bone
Lean fillet of juicy, tender pork on the bone, served with mushroom sauce
$25.95
Mighty Mixed Grill
Prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato
$36.95
Mains
Jacks Cheese N' Chips
A bowl of lightly seasoned house chips, topped with melted cheese, crispy bacon and a ranch sauce on the side
$9.95
Bush Pepper Calamari
A generous serving of spiced calamari, flash fried and served with garlic aioli
$12.95
Skippy Dundee
A combo of two famous Aussies, kangaroo and crocodile on skewers, served with Jacks bush chutney
$16.95