Menu from Panj Tara Dhaba
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Lamb Cutlets (2pcs)
Tender pieces of lamb marinated in enriched yoghurt and spices and cooked in tandoor oven.
Paneer pakora
Cottage cheese battered with chickpea flour & deep fried.
Vegetable Samosa (2 per serve)
Home-made pastry shaped as triangles, stuffed with cooked potatoes, green peas.
Mutter Paneer
Cottage cheese & peas cooked with onions, herbs & spices.
Kadhai Paneer
North indian style cottage cheese with tomato, onion, capsicum and special kadhai masala prepared by chef.
Jugalbandi Sabzi
Mix vegetables cooked with chef’s special tadka.
Specials
Lamb Rogan Josh
Tender lamb pieces cooked with cheff special curry sauce with fresh coriander
Goat Curry
A traditional home style punjabi goat curry.
Chicken Vindaloo
Cooked in mouth-watering special sauce, hot chilli, spices, vinegar and finished with crispy fried onion.
Butter Chicken
Boneless pieces of chicken roasted in a tandoor cooked in special creamy tomato gravy with mild spices.