Menu from Pasha's Restaurant - Kettering
Menu highlights
Nibbles
Yaprak Dolma (V)
Vine leaves filled with rice and spices, served with garlic yoghurt
Pasha's Dips (V)
Selection of 6 dips (carrot, spicy eggplant, hommus, cacik, kisir, and beetroot), served with hot pide bread
Karides
Pan-fried prawns with garlic, parsley, sumac and spinach
Capscum Dolma
Red capsicum filled with rice, currants and spices, served with garlic yoghurt
Eggplant Saute
Eggplant, capsicum and zucchini in toamto sauce, served with rice and garlic yoghurt
Prawn Saute
Prawn cutlets pan fried with tomato, capsicum, spinach, garlic and chilli, served with rice
Mixed Grill
Combination of lamb cutlets and chicken kebab, served with salad and rice
Marinated Lamb Cutlets
Tender Tasmanian lamb marinated and served with rice and salad