Menu from Patagonian Toothfish
Menu highlights
Tapas
Papas Fritas
Deep fried potatoes served with aioli or spicy tomato salsa
$8.00
Champinones al Ajillio
Mushrooms sautéed in garlic, olive oil, chili and cream
$12.00
Soft Shell Crab
Soft shell crab fried in the chef’s special spiced batter Served on a bed of lettuce with aioli
$18.00
Breakfast
Open grill on Turkish Bread
Bacon, Avocado and cheese
$6.50
Bacon omelette
Light mixture of eggs, bacon, mushroom and tasty cheese
$11.50
French Toast
With crispy bacon, fresh ricotta, maple syrup and cinnamon pear
$14.50
Meat
Carne de Vaca
Char grilled beef marinated in chimichurri served with Green leaf salad
$20.50
Cordero
Char grilled lamb marinated in chimichurri served with Green leaf salad
$23.50
Grilled Meat Platter
Assortment of meat cooked in the chefs special spices
$28.00