Menu from Pentolina
Menu highlights
Entrées
ALESSANDRA’S SUPPLÌ
Rice croquettes w saffron + grana padano
$9.00
CRUDO MISTO (per person)
Chef's selection of cured meats
$9.00
PROSCIUTTO MELONE
San daniele prosciutto, rockmelon + bocconcini
$9.00
CALAMARI
Dusted in flour and fried, served w lemon
$15.00
Pasta
MATT’S SPAGHETTI BOLOGNESE
Ragù w beef, eggplant, zucchini, vermouth
$19.00
ZIO’S CASARECCE RADICCHIO
Radicchio, anchovies, cream
$25.00
SPAGHETTI MARINARA
Calamari, mussels, prawns, clams, white wine
$29.00
FETTUCCINE PENTOLINA
Prawns, scallops, saffron, cream, brandy, salmon roe
$34.00
Vegetarian
RIGATONI CACIO E PEPE
Pecorino romano, grana padano, cracked pepper
$19.00
SPIRALI PESTO
House-made pesto w grana padano
$19.00
RIGATONI MELANZANE
Eggplant, napoli, garlic, fresh basil
$23.00
FETTUCCINE TARTUFO
Oyster mushrooms, truffle oil
$25.00
Desserts
GELATI & SORBETTI (one scoop)
Daily selection from Compá
$4.00
AFFOGATO
Double espresso w vanilla bean gelato
$7.00
PANNA COTTA
Served w berry + brandy sauce
$13.00
TIRAMISÙ
W Kahlua
$13.00