Menu from The Meat & Wine Co - Southbank
Check out the menu(s)
Menu highlights
Meat
Lamb
Mediterranean marinated lamb backstop with dukkah
Beef
Angus fillet grilled to your liking with our signature basting
Portuguese Chicken
Portuguese spiced chicken thighs with lemon
Sides
Crunchy Chips (V) (VG)
Onion Rings (V) (VG)
Mash (V)
Mains
AGED Wagyu Tartare
Wagyu Girello & dry-aged Rib-Eye, egg yolk cream, condiments, anchovy aioli, Parmesan and puffed rice paper
Pork Belly
Sticky chilli glaze, cabbage slaw and Japanese sesame dressing
Boerewors Skewer
South African beef sausages with coriander & cumin, chakalaka sauce and onion rings
Desserts
Chocolate & Hazelnut Fondant (V)
Melted salted caramel & chocolate sauce, white chocolate snow and hazelnut praline gelato
Crème Brûlée
Coffee cream and shortbread biscuit
Biscoff & Date Cake (V)
Caramel toffee cream, candied walnut, fior di latte gelato and date sauce
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More about the restaurant: The Meat & Wine Co - Southbank
In Melbourne’s Southbank, The Meat & Wine Co is a stylish Queensbridge Street restaurant that offers a simply unforgettable dining experience. Featuring breathtaking views of the Yarra, this restaurant is the perfect place to enjoy a first-class meal with accompanying fine wines that you will love. Perfect for a celebratory dinner with a large group, a romantic evening for two or simply an after-work cocktail, this restaurant does not disappoint.
Frequently asked questions
Does the restaurant The Meat & Wine Co - Southbank have Outdoor seating?
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Thinking about making a The Meat & Wine Co - Southbank booking?
The menu at The Meat & Wine Co includes a range of steaks from grass-fed cows, premium beef burgers and mains like chicken breast or lamb shoulder. This is one experience you don’t want to miss, so book your table now!
Dear diners, please note that a $5 surcharge applies on public holidays. Thank you! meat and wine co booking