Menu from Petrol Restaurant
Menu highlights
MOUNTAIN PEPPER LEAF CHICKEN TAJINE
with Date, Quandong, Chick pea, Broad Bean, Yoghurt and Millet Grain
$29.50
CONE BAY BARRAMUNDI
with Paper Bark, Desert Herbs, Apple on a Roasted Durum Wheat Grain
$34.50
SALTBUSH SMOKED RABBIT PAELLA
with Mountian Pepper Berry Spice and Blue Gum Oil
$39.00
Meat
HOUSE ROLLED DUMPLINGS
$13.50
CROCODILE
$17.50
KANGAROO
$18.50
Desserts
AFFOGATO
Honey Icecream, Elderflower, Biscotti, Coffee
$15.50
LLAWARRA PLUM CRUMBLE
with Wildflower Honey Oat Crumble, Green Apple and Mascarpone
$15.50
HONEY TASTING BOARD
by Careena Kellie
$18.50