Take a look at the menu from Pheast 48. Discover dishes, see prices and get excited for your visit!
with honey ricotta and house made jam
with berry compote, honey and nut crumble
with pumpkin puree, cous cous salad and a slice of toast
eggs (any way you like) with sauteed button mushrooms, cherry tomatoes, spinach and caramelised onions on multigrain
prawns tossed through linguini with garlic, parsley, lemon zest, chilli and extra virgin olive oil
smashed avo, toast, cherry tomatoes, and goats c
tender chicken breast, mesclun lettuce, crispy nbacon, green beans, cherry tomatoes and avocado
Food sounds delicious?
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