Menu from Pistol Pete's Food & Blues
Menu highlights
Dishes
Jamalaya (Vegetarian with Okra)
A Louisiana Creole rice dish full of flavour served with okra
Jambalaya (Chicken & Andouille)
A delicious Louisiana Creole rice dish full of flavour served with okra, chicken and andouille
Gumbo
Our New Orleans style soup. comes with chicken, andouille sausage and shrimp. Together with the "Holy Trinity", celery, capsicum and onion, a dark roux and packed with flavour, this is a taste of Louisiana
N'awlins Taster Platte
Gumbo, grilled andouille sausage, fried shrimp, okra & cajun fries.
Traditional
Cheese & Bacon BBQ Burger
125 gram all beef patty, smokey bacon, double cheese, lettuce, tomato, red onion & our own BBQ sauce
Pulled Pork Roll
Low n slow roasted, hand pulled Australian Free Range Pork, coleslaw & our own BBQ sauce
SHRIMP PO'BOY
Deep fried Shrimp, lettuce, tomato & our chilli relish mayo on a French style roll.
ANDOUILLE SAUSAGE PO'BOY
Grilled smoked Cajun sausage, "Creolaise" & red onion on a French style roll. Served with a pickle.
Small Plates
Swamp Fries
Cajun fries smothered in gumbo
Memphis Munchies
Southern style fried chicken bites on fries topped with our BBQ sauce
Baloney Sandwich
Grilled bologna sausage, cheese and our BBQ sauce
More about the restaurant: Pistol Pete's Food & Blues
Southern American hospitality and a love of blues music make Pistol Pete’s Food & Blues one of Geelong’s standout establishments. Extraordinarily flavourful without even the slightest bit of pretension, the cuisine on offer at this CBD restaurant is unlike anywhere else in the area, drawing in diners travelling from Drysdale, Werribee and even Melbourne. Featuring live entertainment at least three times a week, Pistol Pete’s Food & Blues is soon to become one of your favourite hangouts on Little Malop Street.
Frequently asked questions
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Situated just opposite Eureka Hotel on Little Malop Street in the CBD, Pistol Pete’s Food & Blues is quickly becoming one of Geelong’s most talked-about establishments, not only for its ample selection of Southern American dishes, but also for its popular live entertainment events including touring acts from all over the world. Led by chef Pete Raimondo in the kitchen, whose love of blues music and the unique cuisine of the American south inspired him to open up his own restaurant, Pistol Pete’s Food & Blues offers a dining experience that hits the ball out of the park.
The menu at Pistol Pete’s Food & Blues is inspired by the comfort food classics of the Southern United States, where soul food favourites like New Orleans gumbo and Memphis barbecue are influenced by the region’s history and blending of cultures. Decide if you want your food In Ya Hand or On Ya Plate and indulge in incredible – and generously portioned – items like classic Shrimp Po’Boy, the Southern Chicken B.L.T. or the pulled pork with your choice of three sides, like BBQ baked beans, cajun fries, greens or cornbread. The Geelong restaurant is also fully licensed, so kick back and relax with an ice cold beer as you watch talented musicians show their stuff on stage – reserve ahead for the ultimate Pistol Pete’s Food & Blues experience in the CBD.