Menu from Poke
Menu highlights
Make Aloha Not War
Ahi combined with a host of tasty super foods like kale, seaweed, raw beetroot, carrot and radish.
Pele's Touch
This scorching ahi or salmon dish is laced with fiery red-hot chilli oil
Blessed and Lucky
Ahi or salmon with orange seeded mustard, avocado, fresh seasonal veggies and a hint of wasabi.
Glutenfree
The Aloha Way
Ahi (tuna) or salmon combined with the delicate and delicious flavours of soy and sesame
Go Nuts
Ahi with shoyu sauce topped with roasted macadamia nuts and toasted sesame seeds.
Coconut Delight
Cured white fish with the taste of the tropics: coconut milk and citrus flavours combined
More about the restaurant: Poke
Providing locals with an out-of-the-ordinary dining experience on Dudley Street, Poke serves amazing Hawaiian and Pacific-inspired dishes. Seasonal and sustainable, the ingredients used at this Sydney restaurant are of the very highest quality. The food is made fast, fresh and healthy, and created with the environmental impact in mind. We can’t recommend this restaurant enough, so next time you’re in Coogee, make sure to swing by for healthy island cuisine in a lovely environment.
Frequently asked questions
Does the restaurant Poke have Outdoor seating?
Can I pay with a credit card at Poke restaurant?
Thinking about making a Poke booking?
After being mesmerised by Hawaii’s fresh cuisine during their honeymoon in the island of Oahu back in 2011, Poke’s founders made it their goal to bring the Hawaiian-style sushi they became so fond of back to their fellow inhabitants of Sydney. Meaning to cut or slice into small pieces, Poke’s name is representative of the unique style of deconstructed sushi delights on the menu. Ensuring that their environmental footprint stays small, the folks at Poke on Coogee’s Dudley Street are committed to preserving the environment, and making incredible food, too.Sydney is lucky to have a restaurant like Poke within city limits, and where better than in beautiful seaside Coogee? Create your own dish, or let Poke do it for you. We recommend the Coconut Delite, which consists of white fish cured with coconut and citrus then combined with local, seasonal produce, or The Aloha Way, your choice of ahi tuna or salmon combined with sesame, cherry tomatoes, green shallots, onions and soy. Poke is known for offering great specials, so be sure to check in often (after reserving ahead for the best table!).