Punjabeez Indian Restaurant

Pyramid shaped pastries stuffed with potatoes and peas served with mint sauce

Squid battered in plain flour with salt and pepper, then deep fried

Fish marinated in yoghurt and selected spices, battered in chickpea flour, then deep fried

Boneless lamb or beef pieces cooked in medium tomato based sauce with vegetables in Kadai sauce

Beef cooked in an onion, tomato, coconut base curry with potatoes and flavored with fenugreek leaves

Beef cooked in crunchy peanut, creamy sauce

Boneless chicken pieces cooked in a mild sauce made with mango pulp, tempered with mustard seeds and fresh curry leaves

Prawns cooked with assorted peppers, tempered with mustard and flavoured with coconut cream

Prawns cooked with assorted peppers, flavoured with garlic and chilli

Pan fried prawns cooked with eggplant, onion, ginger and garlic