Menu from Quell Cafe Restaurant
Menu highlights
Sandwiches
Grilled Chicken (or Schnitzel) & Avocado
With aged cheddar cheese, tomato, mixed lettuce and dill aioli, on sourdough bread
The BLAT
With maple-cured bacon, tomato, avocado, mixed lettuce and dill aioli, on soy-linseed bread
Pork Belly or Chicken Yeeros
Served in a Greek pitta wrap, with Greek pitta wrap, with Greek slaw, Spanish onion, tomato and tzatziki, with potato fries
Breakfast
Nutella Waffles
Warm Belgian-style waffles (x2), with caramelised banana, Nutella, slivered almonds, caramelised popcorn, smashed honeycomb, vanilla-bean gelato with super fruit powder
Smoothie Bowl
Choice of Acai/Pink Dragonfruit. Topped with Chia seeds, seasonal fruit, carob chocolate, muesli and slivered roasted almonds
Vegan Breakfast
With a hash brown, sauteed spinach, asparagus, mushroom, avocado, apple cider pickled zucchini with olive oil & seeded mustard dressing
Eggs Benedict
Poached eggs with your choice of pork belly or smoked salmon, baby spinach, fresh hollandaise, chives on toasted sourdough bread
Lunch
Frittata
Italian-style egg, cream and parmesan cheese omelette with sweet potato, eggplant, zucchini, mushroom and spinach, served with a green side-salad
The Quell Fajitas
Spicy beef OR tender chicken. With sour cream, diced tomato, smashed avocado, shredded cheese, charred corn and spicy salsa
Salt 'n' Pepa Calamari
Lightly fried and served with chips, salad and dill aioli
Harissa Lamb Cutlets
Served med/rare, with orange cous cous and tzatziki
Pasta
Creamy Pesto Linguini
House-made basil and pinenut pesto wth cream and Grana Padano
Linguini Con Pollo
With chicken tenderloin, mushrooms, pancetta, Napolitana sauce and a touch of cream
Crab and Prawn Linguini
With blue swimmer crab meat, prawns, whit wine, chilli, cherry tomato and a touch of cream