Menu from Rabbit Blues
Menu highlights
Seafood
XO Scallops
Scallops tossed in garlic chilli & dry shrimp paste served with greens
$21.50
Garlic Prawns
King prawns in garlic sauce
$21.50
Salt & Pepper Flounder
Wok tossed lightly battered whole flounder with spicy seasoning, garlic, chopped chilli, onions and spring onions
$26.50
Rice Dishes
Salted FIsh Fried Rice
Chinese style fried rice with salted fish, chicken, spring onions & egg
$12.50
BBQ Pork Rice
BBQ pork & vegetables served with steamed rice
$13.50
Roasted Duck Rice
House roasted 1/4 duck & vegetables served with steamed rice
$14.90
Noodles
Singapore Fried Noodles
Wok tossed vermicelli with chicken & prawns in a blend of curry spices
$13.50
Roasted Duck Noodles
Roasted duck served with egg noodles in clear chicken broth
$14.90
Seafood Char Mee
Wok tossed egg noodle, prawns, scallops, calamari, rocking fillet & vegetables in egg gravy sauce
$17.50