Menu from Red Emperor in Chinatown
Check out the menu(s)
Menu highlights
Soups
CHICKEN, EGG & TOMATO SOUP 雞絲番茄蛋花湯
$10.00
WONTON SOUP 鮮蝦豬肉雲吞湯
Prawn & pork dumplings in chicken stock
$11.00
RED EMPEROR CONSOMMÉ DUMPLING WITH LOBSTER & ABALONE 龍蝦鮑片灌湯餃
$20.00
Rice Dishes
CHICKEN & SALTED FISH FRIED RICE 鹹魚雞粒炒飯
$36.00
DRIED SCALLOP, EGG WHITE & DICED CHINESE BROCCOLI FRIED RICE 瑤柱蛋白芥蘭粒炒飯
$38.00
FRESH LOBSTER, DRIED SCALLOP, EGG WHITE, MASAGO & DICED CHINESE BROCCOLI FRIED RICE 鮮龍蝦瑤柱蛋白蟹子芥蘭粒炒飯
$45.00
Beef
BEEF, CHINESE BROCCOLI & SHIITAKE MUSHROOMS WITH OYSTER SAUCE 蠔油牛肉炒芥蘭
$32.00
PAN-FRIED BEEF FILLETS ( 3 pieces ) 香煎牛扒皇(四川汁/京都汁/蜜糖黑椒汁)
Served with Sichuan Sauce, Cantonese Sauce or Honey Pepper Sauce
$45.00
BRAISED WAGYU OX TAIL WITH RED WINE ( Claypot ) 紅酒燴和牛尾煲
$48.00
Mains
PRAWN WONTONS IN CHILLI OIL, VINEGAR & GARLIC GRANULES 紅油抄手
$12.00
SIGNATURE ENTRÉE PLATTER 錦江上承特拼
Steamed scallop dumpling, steamed prawn, coriander & water chestnut roll, crispy beancurd skin prawn roll and spicy salt & pepper calamari
$16.00
SIGNATURE TWICE-COOKED SPICY QUAIL 錦江椒鹽鵪鶉
$18.00
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