Take a look at the menu from Refuge Small Bar. Discover dishes, see prices and get excited for your visit!
3 types of potato, triple fried. Served with house made chipotle aioli
Crumbed and fried, glazed in a Sriracha and honey sauce
Breaded jalapeno stuffed with 2 cheese
Bored beef rump, slight smoke and chocolate notes given by the gentle curing and long resting period
Fresh chorizo pan-fried in our seasonal cider tap served with lemon and bread
Roasted in thyme, rosemary and salt
La Hoguera, 18 months, red flesh colouring, tender, high fat marbling gives a salty profile
50/50 Mix of venison and boar local to San Jose's Adelaide Hills area.
Made with Spanish forest mushroom soaked in white wine, sweet port and earth mushroom flavours
Chamboard and disaronno with sparkling wine
Pisco, simple syrup, citrus, bitters and free range egg white
Bombay sapphire, campari and sweet vermouth
Food sounds delicious?
Get a table before they're gone