Menu from Rendezvous Cafe
Browse the menu highlights at Rendezvous Cafe and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Rendezvous Cafe. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Light Bites
TASMANIAN CHEESE PLATTER
Choice of Tasmanian cheeses: brie, blue, vintage, harvati, bush pepper or smoked cheddar Served with fruit and quince paste
AFFOGATO
Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua
SCONES
Traditional plain scones with raspberry jam and whipped cream
Breakfast
EGGS ROYAL AND FRITTERS
2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters
TASMANIAN MUSHROOM RAGOUT
Tasmanian mushrooms infused with white truffle oil on toasted white sourdough with 2 poached eggs, baby spinach and hollandaise sauce
BREAKFAST SPECIAL
2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted white sourdough (tomato relish on request)
Lunch
TOASTED WRAPS
All served with side salad. Smoked salmon and avocado with lemon cream cheese Chicken, bacon, cheddar cheese with cajun mayo Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki
TOASTED FOCCACIA
Grilled chicken, baby spinach, brie and basil pesto
ROASTED PUMPKIN SOUP
House-made, served with 2 slices of toasted white sourdough and butter portions
Mains
TASMANIAN SALMON
Twice cooked fillet of Tasmanian salmon served with chef’s potato mash, broccolini and julienne carrots. Finished with a white wine and caper sauce
TASMANIAN SCALLOP PIE
Tasmanian scallops cooked in a mild curry sauce, served with a garden salad. Finished with French dressing
BANGERS AND MASH
Grilled, thick gourmet Wursthaus Tuscan pork sausages served on Chef’s potato mash with caramelised onion and jus