Menu from Risk Bar
Menu highlights
Includes dishes that are:
Vegetarian
Starters
GARLIC PRAWNS
(Grilled prawns skewers, garlic sauce)
$22.00
LEMON PEPPER CALAMARI
$20.00
GREEK BRUSCHETTA
(Toasted bread, tomato, basil, onion, feta, olives, balsamic glaze)
$20.00
SINGLE DIP
Pita
$9.00
MEZE PLATTER
(Chef’s selection of mixed starters 2-3 ppl)
$40.00
LOUKANIKA
(Greek grilled pork sausages, pita, tzatziki)
$22.00
Mains
CHICKEN CRISPY BURGER
(Crispy chicken breast fillet, tomato, cheddar cheese, lettuce, risk signature sauce chips)
$25.00
CHICKEN PARMIGIANA or SCHNITZEL
(Chips & salad)
$26.00
RISK BURGER
(300 gr. beef patty, bacon, cheese, salad mix, BBQ caramelised sauce, brioche bun, chips)
$26.00
CALAMARI PLATE
(Fried or grilled calamari, chips, salad)
$28.00
SALMON
(pan fried salmon with cold potato, dill salad, lemon butter sauce)
$35.00
RIB – EYE
(400 gr.wet aged grass-fed, (Gressy, TAS), chargrilled vegetables, baked potatoes)
$46.00