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Cuisine: Mediterranean
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Mediterranean Restaurants in Melbourne
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Date
June 2021
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Satisfy your cravings in popular parts of Melbourne
30+ results
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Simply Spanish - Bourke Street
Melbourne CBD
Spanish •
$$$$
Melbourne CBD • Spanish
$$$$
5.2/6
5.2/6
Taksim Square Turkish Restaurant
Moonee Ponds
Turkish •
$$$$
Moonee Ponds • Turkish
$$$$
5.5/6
5.5/6
Errols
North Melbourne
European •
$$$$
North Melbourne • European
$$$$
5.1/6
5.1/6
Zikrayat Lebanese Restaurant
Malvern
Lebanese •
$$$$
Malvern • Lebanese
$$$$
5.3/6
5.3/6
1000 Lire Pizza & Stuzzichini
Fitzroy North
Italian •
$$$$
Fitzroy North • Italian
$$$$
5.4/6
5.4/6
Niche on Bridge
Richmond
Australian •
$$$$
Richmond • Australian
$$$$
5.4/6
5.4/6
Corniche Restaurant
Docklands
Lebanese •
$$$$
Docklands • Lebanese
$$$$
4.6/6
4.6/6
Marmara Restaurant
Windsor
Turkish •
$$$$
Windsor • Turkish
$$$$
5.6/6
5.6/6
Agraba
North Melbourne
Lebanese •
$$$$
North Melbourne • Lebanese
$$$$
4.8/6
4.8/6
The Tipsy Cow - Malt & Vine
Port Melbourne
Australian •
$$$$
Port Melbourne • Australian
$$$$
5.6/6
5.6/6
Tabouli
Carlton
Middle Eastern •
$$$$
Carlton • Middle Eastern
$$$$
5.3/6
Outdoor seating
5.3/6
Outdoor seating
Monzarella Italian Restaurant
Williamstown
Italian •
$$$$
Williamstown • Italian
$$$$
5.2/6
5.2/6
Sud Food & Wine
Melbourne CBD
Italian •
$$$$
Melbourne CBD • Italian
$$$$
5.6/6
5.6/6
Ca De Vin
Melbourne CBD
Mediterranean •
$$$$
Melbourne CBD • Mediterranean
$$$$
5.6/6
5.6/6
Willsmere Station Cafe & Wine Bar
Kew
Mediterranean •
$$$$
Kew • Mediterranean
$$$$
5.5/6
Outdoor seating
5.5/6
Outdoor seating
Fig and Walnut Cafe Seddon
Seddon
Cake & Coffee •
$$$$
Seddon • Cake & Coffee
$$$$
5.2/6
Outdoor seating
5.2/6
Outdoor seating
Zara's Kitchen
Moonee Ponds
International •
$$$$
Moonee Ponds • International
$$$$
5.2/6
5.2/6
Pinarbasi Restaurant
Coburg
Turkish •
$$$$
Coburg • Turkish
$$$$
5.1/6
5.1/6
The Naked Egg
Yarraville
Mediterranean •
$$$$
Yarraville • Mediterranean
$$$$
5.0/6
Outdoor seatingTerrace
5.0/6
Outdoor seatingTerrace
- 1.
Indulge in delicious meat and seafood at Mediterranean restaurants in Melbourne
Mediterranean cuisine is known for its excellent meat dishes, and luckily for carnivores visiting the city, the Mediterranean restaurants here in Melbourne definitely are too. Dishes at Zurouna on Toorak Road like the shish tawouk (chicken breast marinated in lemon and garlic) or the mixed grill with chicken, koftas and lahem meshwi (lamb meat on skewers) are second to none. And the impact of the coastlines and seasides of the Mediterranean means there are plenty of fish dishes to enjoy too. The city's location on the Swan River means that locally sourced fish is available to the chefs at Mediterranean restaurants in Melbourne, and Zurouna's fish of the day served with tahini and ras al hanout spices is guaranteed to be fresh and zingy. - 2.
Sample vegetarian dishes at Melbourne's Mediterranean restaurants
While dishes like fish may be top of the menu in the seaside-influenced cuisines of the Mediterranean, there are plenty of meat free meals to enjoy at Melbourne's Mediterranean restaurants too. Down at Mediterranean Charcoal Restaurant on Bridport Street in Albert Park, those who don't eat meat (or those who simply fancy something different) can try the vegetarian stuffed pepper with chickpeas, mushrooms and rice served alongside mashed potato. And for a taste of Italy, veggies can sample the pumpkin, spinach and three cheese pizza with dukkah on offer at Mr Lawrence on Beach Street. Whatever you prefer, there's plenty of choice. - 3.
Try top desserts at Melbourne's Mediterranean restaurants
Dessert is a big part of the culinary culture of this region, so those who fancy a sweet treat after a meal at Melbourne's Mediterranean restaurants are in luck. Dairy plays a strong role in many Mediterranean desserts: mhalabia, a milk pudding made with saffron infused syrup, is not to be missed, while desserts like the iconic, nutty baklava filo pastry are ideal for those who enjoy heavier sweets. At Mr Lawrence, a real fruity treat pudding can be found in the rosewater and pistachio meringue served with rhubarb, orange curd and pashmak (fluffy Middle Eastern candy floss).
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