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Try top desserts at Melbourne's Mediterranean restaurants
Dessert is a big part of the culinary culture of this region, so those who fancy a sweet treat after a meal at Melbourne's Mediterranean restaurants are in luck. Dairy plays a strong role in many Mediterranean desserts: mhalabia, a milk pudding made with saffron infused syrup, is not to be missed, while desserts like the iconic, nutty baklava filo pastry are ideal for those who enjoy heavier sweets. At Mr Lawrence, a real fruity treat pudding can be found in the rosewater and pistachio meringue served with rhubarb, orange curd and pashmak (fluffy Middle Eastern candy floss).