Menu from River Bank Estate
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Sides
Duck fat roasted kipfler potatoes (GF)
Shoestring fries, house made aioli (V)
Sweetcorn polenta, mushroom ragù (V, GF)
Quinoa, almonds, beetroot, goats cheese, soft leaf lettuce (V, GF, VO)
Entrées
Spiced kangaroo fillet, sweet potato puree, blueberry compote (GF, DF)
Best paired with RiverBank Cabernet Sauvignon 2009
House made beef cheek tortellini, mushroom ketchup, confit tomatoes (DF)
Best paired with Rebellious Malbec 2014
Celeriac blinis, baby vegetables, confit tomatoes, herb butter foam (GFO, V)
Best paired with Rebellious Verdelho 2017
Local poached yabby, fennel & citrus salad, crisp wild rice (GF, DF)
Best paired with On The Run Chardonnay Semillon 2017
Beetroot risotto, goats cheese, pickled beetroot (V, GF, VO)
Best paired with Rebellious Petit Verdot 2016
Smoked chicken, sweet corn polenta, pistachio, mushroom ragù (GF )
Best paired with Rebellious Fiano 2017
Pork belly, apple puree, sauerkraut, mustard crisp, crackle (GF, DF)
Best paired with RiverBank Chenin Blanc 2002
Seafood platter for two
Whole local fish, fried squid tentacles, smoked leek, saffron potatoes, garlic butter grilled whole marron, seafood risotto, mussels and yabbies in coconut lemongrass broth, sourdough bread
Best paired with Rebellious Vermentino 2017
Desserts
Affogato
Vanilla ice cream with a shot of coffee, house made biscotti and your choice of Pedro Ximenez, Liqueur Muscat or Tawny Port 30ml
Smoked vanilla parfait, granola, marshmallow, chocolate shavings (GF)
Best paired with Fortified Tawny Port
Chocolate tart, raspberry, miso caramel (VO)
Best paired with Fortified Liqeur Muscat
Baked rhubarb, lemon myrtle cream, crystallised puff pastry
Best paired with Fortified Pedro Ximenez
More about the restaurant: River Bank Estate
RiverBank Estate in Caversham, Perth is an award-winning winery with several gold plates and even more award-winning individual wines to its name. Established in 1992, RiverBank Estate Caversham has been family-run from the start but remains forward-thinking in its approach to winemaking – which is why the Estate also features a very charming restaurant. From the RiverBank Estate restaurant you can take in views of the entire vineyard whilst enjoying exquisite Australian fare as well as a traditional Chinese menu and a fully vegan menu. All menus use the best seasonal produce where possible, making the RiverBank Estate an essential drinking and dining location for anyone in Perth.
Frequently asked questions
Does the restaurant River Bank Estate have Outdoor seating?
Can I pay with a credit card at River Bank Estate restaurant?
Thinking about making a River Bank Estate booking?
At RiverBank Estate in Caversham, amongst beautiful, rolling hills and lush, green lawns, you’ve got the chance to try some of the finest wines in Australia. Of course, you needn’t just take our word for that because RiverBank Estate’s countless awards speak for themselves, but as well as wine tastings and wine clubs, the RiverBank Estate restaurant makes a trip to Caversham worth it alone. Breakfast, lunch and dinner are all served (unless there’s a private function going on) and all around the clock you can expect quality courtesy of dishes that taste just as beautiful as they look.
As mentioned, RiverBank Estate Caversham offers a few menus, but to give you an impression of the main menu, expect starters like cheddar beignets with a spiced plum sauce or truffled mushrooms with a wonton crisp and chilli oil. In terms of mains, enjoy refined Australian flavours like local poached yabby with fennel, citrus salad and wild rice, homemade beef cheek tortellini or spiced kangaroo fillet with sweet potato puree and blueberry compote. Any of these dishes, as you can imagine, pair perfectly with a RiverBank wine and makes for one of the most lovely meals out in this part of Perth. Reservations are essential.