Menu from River Bank Estate
Browse the menu highlights at River Bank Estate and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at River Bank Estate. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Sides
Duck fat roasted kipfler potatoes (GF)
Shoestring fries, house made aioli (V)
Sweetcorn polenta, mushroom ragù (V, GF)
Quinoa, almonds, beetroot, goats cheese, soft leaf lettuce (V, GF, VO)
Entrées
Spiced kangaroo fillet, sweet potato puree, blueberry compote (GF, DF)
Best paired with RiverBank Cabernet Sauvignon 2009
House made beef cheek tortellini, mushroom ketchup, confit tomatoes (DF)
Best paired with Rebellious Malbec 2014
Celeriac blinis, baby vegetables, confit tomatoes, herb butter foam (GFO, V)
Best paired with Rebellious Verdelho 2017
Local poached yabby, fennel & citrus salad, crisp wild rice (GF, DF)
Best paired with On The Run Chardonnay Semillon 2017
Mains
Beetroot risotto, goats cheese, pickled beetroot (V, GF, VO)
Best paired with Rebellious Petit Verdot 2016
Smoked chicken, sweet corn polenta, pistachio, mushroom ragù (GF )
Best paired with Rebellious Fiano 2017
Pork belly, apple puree, sauerkraut, mustard crisp, crackle (GF, DF)
Best paired with RiverBank Chenin Blanc 2002
Seafood platter for two
Whole local fish, fried squid tentacles, smoked leek, saffron potatoes, garlic butter grilled whole marron, seafood risotto, mussels and yabbies in coconut lemongrass broth, sourdough bread
Best paired with Rebellious Vermentino 2017
Desserts
Affogato
Vanilla ice cream with a shot of coffee, house made biscotti and your choice of Pedro Ximenez, Liqueur Muscat or Tawny Port 30ml
Smoked vanilla parfait, granola, marshmallow, chocolate shavings (GF)
Best paired with Fortified Tawny Port
Chocolate tart, raspberry, miso caramel (VO)
Best paired with Fortified Liqeur Muscat
Baked rhubarb, lemon myrtle cream, crystallised puff pastry
Best paired with Fortified Pedro Ximenez