Menu from Roaring Grill
Menu highlights
GRILLED BREAD (V)
THICK CUT CRUSTY BREAD, WITH BALSAMIC OLIVE OIL AND HOUSE BUTTER
POTATO LEEK & PARMESAN CROQUETTES (GF)
ASIAN SALAD, CARROT HUMMUS WITH CHILLI PALM SUGAR DIPPING SAUCE
SEAFOOD CHOWDER (GF)
CHOICE TASMANIAN SEAFOOD IN OUR OWN CREAMY CHOWDER BASE
Nibbles
BUTTERED MASH POTATO
CRISPY FRIED ONION RINGS WITH AIOLI
“MAC & CHEESE”
Lunch
POTATO, LEEK AND MUSHROOM CROQUETTE (V) (GF)
ASIAN SALAD, CARROT HUMMUS
CAPE GRIM PORTERHOUSE 250G (GF)
CHAMP POTATO, HOUSE CHOPPED SALAD, MUSHROOM, PEPPER, RED WINE OR BBQ SAUCE
ESPRESSO BRÛLÉE (GF)
WITH RED WINE POACHED PEAR
Salads
CHOPPED HOUSE SALAD (V) (GF)
W/ HUON VALLEY APPLES, PEARS, WALNUTS, ICEBERG LETTUCE AND OUR HOUSE MAYONNAISE
CHOPPED HOUSE SALAD (V) (GF)
W/ HUON VALLEY APPLES, PEARS, WALNUTS, ICEBERG LETTUCE AND OUR HOUSE MAYONNAISE
CEASAR SALAD
W/ LETTUCE, BACON, PARMESAN, EGG & CROUTON
ROARING SLIDERS & HAND CUT CHIPS
CAPE GRIM BEEF PATTIE, BUTTER LETTUCE, BACON, SWISS CHEESE, TOMATO AND RHUBARB CHUTNEY
MUSHROOM RISOTTO
SHIITAKE FOREST AND SWISS MUSHROOMS FINISHED WITH HERBS & AGED PARMESAN
LAMB CUTLETS
SERVED WITH CHAMP POTATOES, CHOPPED HOUSE SALAD & MINTED JUS
Steaks
PORTERHOUSE - CAPE GRIM (GF)
Flavour and texture perfectly combined (300g)
SCOTCH FILLET - CAPE GRIM (GF)
Tender with great flavour and marbling (400g)
RIB EYE ON THE BONE - CAPE GRIM (GF)
A fine cut of prime steer infused with flavour from the bone (SMITHTON, NW TAS) (500g)
Beers
CASCADE PALE ALE
BULMERS CIDER
GILLESPIES GINGER BEER (ALCOHOLIC)
Wine
HOLM OAK SAUV BLANC
TAMAR VALLEY, TAS
CRAIGOW GEWURZTRAMINER
CAMBRIDGE, TAS
JOSEPH CHROMY PINOT NOIR
TAMAR VALLEY, TAS
DOMAINE A PETIT ‘A
COAL RIVER VALLEY, TAS
2004 DOM PERIGNON
FRANCE
Beverages
HELLYERS ROAD SINGLE MALT WHISKY PEATED 46%
LAGAVULIN SINGLE MALT 16YO
DELORD ‘79 TENAREZE ARMAGNAC
.FRANCE
Cocktails
CLASSIC MARTINI
GIN OR VOKDA WITH ROARING OLIVE
COSMOPOLITAN
VODKA, COINTREAU, LIME AND CRANBERRY JUICE WITH ORANGE
STRAWBERRY FIELDS
OUR OWN STRAWBERRY AND VODKA CONFIT, TOPPED WITH JANSZ BUBBLES
Desserts
ICE-CREAM OR SORBET SELECTION (GF)
AFFOGATO WITH LIQUEUR (GF)
SUGAR CINNAMON DONUTS
WITH CITRUS CURD, BERRY COMPOTE & CHOC CHILLI ICE-CREAM
More about the restaurant: Roaring Grill
Nobody showcases Tasmania’s superb produce as proudly as the Roaring Grill in Hobart. These guys are dedicated to proving the superiority of local ingredients – they claim some of the cleanest soil and rainwater on Earth has a lot to do with it – and they have the culinary mastery to present them in ways nobody can resist. Sure, the grill is the main feature here on the corner of Elizabeth and Burnett streets in North Hobart, and their Robbins Island Japanese full-blood grass-fed wagyu 30-day-aged porterhouse is a mouthful you are guaranteed to remember. Roaring Grill offers so much more than fabulous steakhouse fare, though, and a few visits and jumps around the menu will reveal some of the best in modern Australian cuisine to be found in Tasmania. From all-night Greek-style lamb shoulder to Italian panna cotta zooped up with honey, yoghurt, lemongrass and roasted pistachio, the food at Roaring Grill is bound to leave a lasting impression.
Frequently asked questions
Does Roaring Grill serve Australian food?
Can I pay with a credit card at Roaring Grill restaurant?
Thinking about making a Roaring Grill booking?
What's the restaurant buzz at Roaring Grill all about? Great Australian food and beverages keeps diners coming back for more at Roaring Grill. Located near North Hobart in Hobart, Roaring Grill features dishes like Australian. Check out what sets Roaring Grill apart from other restaurants in Hobart and book a table today to enjoy your next meal out!