Menu from Roberto's on Bennett
Browse the menu highlights at Roberto's on Bennett and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Roberto's on Bennett. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Starters
Arancini (v)
Rice balls stuffed with Reggiano and Mozzarella cheese, green peas and potatoes
Polpette Di Carne Al Sugo
Nonna’s beef meatballs served with tomato sauce and toasted ciabatta bread.
Burrata
Local Burrata on toasted ciabatta with San Daniele prosciutto and rocket salad.
Carpaccio Di Manzo
Paper thin slices of pepper crusted filet mignon served with rocket, shaved Parmigiano and lemon vinaigrette.
Mains
Petto di Pollo alla Parmigiana
Crumbled chicken breast schnitzel garnished with tomato sauce and Mozzarella cheese
Saltimbocca
Medallions of veal stuffed with Parma ham and garnished with fresh sage leaves
Stinco di Agnello Brasato al Vino Primitivo
Slow cooked lamb shanks braised with Primitivo wine
Filetto di Manzo alla Brace
450 grams of grain fed Black Angus Scotch fillet steak.
Pasta
Tagliatelle Al Ragu Di Carne Con Popette
Traditional beef ragu sauce served with Nonna’s style meatballs and Parmesan cheese.
Spaghetti Ai Frutti Del Mare
Spaghetti with clams, mussels, squid and prawns, cooked with evoo and cherry tomatoes.
Linguine Ai Ricci Di Mare e Cozze
Linguine cooked with sea urchins, mussels, garlic and grape tomatoes in an evoo sauce
Casarecce Al Pesce Spada
Traditional Sicilian pasta cooked with Swordfish, eggplants, fresh chilli and Muddica Atturrata. Please allow 30 minutes cooking time.
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