Looks like something didn't work quite right. Please reload this page.
Restaurants
Melbourne
St Kilda
Rococo Acland Street
Rococo Acland Street Menu

Rococo Acland Street

Italian, Pizza, European

Dishes priced aroundA$29

5.0/6

1 review

Photo of restaurant Rococo Acland Street in St Kilda, Melbourne
Rococo Acland Street is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Rococo Acland Street

Browse the menu highlights at Rococo Acland Street and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Rococo Acland Street. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:

Vegetarian

537C3FF2-68F9-4799-8831-F2987736E0CC

Breakfast

GRILLED BANANA & COCONUT BREAD

honeyed strawberries, whipped mascarpone, toasted pistachio nuts

A$13.50
BANANA PANCAKES

buttermilk pancakes, mascarpone, hazelnut crumb, blueberries

A$16.50
EGGS FONTINA

grilled ciabatta topped with tomato, fresh basil, organic berkinshire double smoked ham, melted fontina cheese, two poached eggs

A$17.50
SALMON BENEDICT

two poached eggs, smoked salmon, spinach, fresh dill & hollandaise, grilled rye sourdough

A$18.50
940D5CE9-1B5C-4275-84AF-C9DAA0DF3759

Brunch

CHAR-GRILLED VEGETABLE PANINI

provolone cheese, pesto di casa, garlic, tomato

A$14.50
ACAI BOWL

banana, strawberries, watermelon, kiwi fruit, chia seeds, toasted coconut, berry & almond granola, dates & coconut yoghurt

A$14.50
HAM BENEDICT

two poached eggs, organic berkinshire double smoked ham, char-grilled asparagus, hollandaise, grilled rye sourdough

A$17.50
ROCOCO OMELETTE

organic berkinshire double smoked ham, mushroom, tomato, provolone cheese, tomato relish, grilled ciabatta

A$19.00
B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Mains

CHICKEN, FETA & BEETROOT SALAD

torn cos, chicken breast, pine nuts, honeyed carrots, pangrattato, balsamic onions, lemon, lavender mustard dressing, parmesan (cold chicken)

A$26.50
PAN-FRIED TASMANIAN SALMON SALAD

char grilled vegetables, ligurian olives, salsa verde, saffron-shallot dressing, balsamic onions, lemon & lavander mustard dressing

A$29.00
POLLO ALLA MILANESE

crumbed free range chicken breast, tomato sugo, Italian coleslaw, rosemary & garlic potatoes, artichoke hollandaise

A$31.50
6FB34C96-2DFE-47FC-B0A5-7B0B1B2581A4

Shared Dishes

BOLOGNESE ARANCINI

bolognese ragu, with garlic aioli

A$9.00
MARINATED EGGPLANT

toasted almonds, creamed feta, sweet and sour capsicum ‘agrodolce’, fresh herbs (served cold)

A$11.50
CHAR-GRILLED CALAMARI

chilli, garlic, lemon, olive oil

A$12.50
CHAR-GRILLED TASMANIAN SALMON SKEWER

white bean, semi dried tomatoes, red onion, olives, capers, basil

A$14.50