Take a look at the menu from Sage at Parkhill. Discover dishes, see prices and get excited for your visit!
Mix of tomato, onion and basil served on crusty pasta dura bread topped with parmesan cheese. Served with roquette salad.
Home made creamy lobster soup with assorted pieces of fresh seafood.
Beer battered chicken ribs served on coleslaw with a sweet chilli mayonnaise.
Shrimp marinated in brandy, served on salad and topped with a homemade cocktail sauce, garnished with lemon wedge.
Pan fried barrumundi fillet served with chips, onion rings, wedges of lemon and tartar sauce.
Fresh calamari pieces coated in samolina and lemon pepper served with chips and salad with tartar and cocktail sauce.
Cook medium, with potatoes, beans, tomato, onion, olives, lettuce and a hard bolied egg. Finished with virgin olive oil, balsamic and thyme dressing.
9 prawns sautéed in a creamy garlic or chilli sauce on basmati rice and served with a roquette salad and crusty bread.
Toasted turkish bread filled with a grilled rump steak, cheese, lettuce, tomato, onion and bacon served with chips and tomato sauce.
Cooked to your liking and served with seasoned potato wedges and a creamy pink peppercorn sauce.
Wrapped in bacon and cooked to your liking, served with chips and a mushroom sauce.
Cooked to your liking and served with mushroom and pepper sauce served with chips.
Served with double cream and ginger preserve.
Fresh homemade fruit salad topped with ice cream
Banan spring roll tossed in cinnamon sugar, served with ice cream and maple syrup.
Warm chocolate brownie with vanilla ice cream topped with whipped cream and hot fudge sauce.
Food sounds delicious?
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