Menu from Saina Indian Restaurant
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Cut Mirchi
Deep fried green chilli dipped in chickpea flour and chopped into pieces
Crispy Babycorn
Tender babycorn are coated in spicy batter and fried till a golden perfection
Crispy Goat
Juicy goat strips are coated in a spicy batter and fried till a golden perfection
Rice Dishes
Vegetable Dum Biryani
Unforgettable taste of fresh vegetables, herbs cooked along with basmati rice
Goat Dum Biryani
Classic Hyderabadi Mughlai dish of curried goat in basmati rice
Chicken 65 Biryani
Classic Hyderabadi Mugalai dish of special chicken 65
Curry
Dum Ka Murgh
Mugalai style of chicken marinated and slow cooked in steam
Saag Lamb
Lamb meat in lavish gravy of spinach, onion, garlic and spices
Beef Vindaloo
Meat in very popular dish with ginger freshly grounded spices and red chilli with a dash of vinegar
Vegetarian
Aloo Ghobi
Deep fried potato and boiled cauliflower tossed in an onion based gravy with little spices and coriander topping
Eggplant Masala
Unique blend of eggplant, capsicum, onion, tomato and spices
Paneer Makhani
Paneer marinated with herbs and spices and cooked in tandoori served with mint sauce
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