Menu from Saint Ernest
Check out the menu(s)
Menu highlights
Brunch
Beachside “wake me up” Breakie Bowl
Coffee and almond milk soaked chia, date, summer berries (GF/DF/Vegan)
Beetroot and Potato Hash
salmon gravlax, smashed pea, poached egg, Yarra Valley caviar (GFO/DF)
“Benny’s” Eggs Bene
Apple cider braised “St. Bernards” free-range pulled pork, poached eggs, apple hollandaise, pork crackle crumb, sour dough toast
Lunch
Buckwheat noodle salad
Black tahini dressing, pumpkin hummus, broccolini, roast pepitas (GF/V) Add “Flinders” lamb shoulder/St. Bernard’s pork - +$8
Free-range Pork Schnitzel
Waldorf slaw, seeded bun, chips
Pressed, slow-braised “Flinders” lamb shoulder
Smokey eggplant, spiced labne, kale salad (GF)
Small Plates
Seeded Waffle Cone
smoked eggplant, saltbush sprinkles (two cones)
Crispy Spiced Chicken Bite
black garlic emulsion (two pieces) (df)
Duck Terrine
pickled peach, congo crisps (gf/df)
‘Roaring Forties” Lamb Rump
fromage frais, broadbean, mint (gf/dfo)
250g grass fed “Bass Strait” Sirloin
kombu butter, burnt carrot, kale (gf)
More about the restaurant: Saint Ernest
Saint Ernest Blairgowrie showcases the very best of the Mornington Peninsula. We’re talking breathtaking views overlooking Port Phillip Bay, exceptional locally produced wine and delicious, fresh produce. The menu is inspired by Mediterranean cuisine and designed to be shared over quality wine and drinks. With picturesque outdoor dining that’s perfect for whiling the day away and soaking up the sun, there’s a whole lot to love about Saint Ernest. Whether you’re paying this Mornington Peninsula restaurant and bar a visit for something romantic or part of group celebrating something special, you’ll be in heaven here. Sain Ernest is located along Point Nepean Road where bookings are essential to avoid disappointment.
Frequently asked questions
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Does the restaurant Saint Ernest have Outdoor seating?
Thinking about making a Saint Ernest booking?
So, let’s take a closer look at the Saint Ernest Blairgowrie menu, shall we? As we mentioned earlier, the menu is all about those fresh Mediterranean flavours and inspired by the culture of sharing delicious food with your loved ones. Some of our favourite dishes include the lime and fennel cured salmon with avocado tzatziki and green harissa; ricotta and spinach gnudi topped with red pesto and beef rib ragu with polenta and stracciatella. All this paired with a bottle of European or locally-sourced Mornington Peninsula wine or an expertly mixed cocktail makes for a delightful feast at Saint Ernest indeed.
If you’re visiting Saint Ernest for a more relaxed catch up with friends or family, this Blairgowrie Mediterranean restaurant and bar also offers an enticing selection of charcuterie and cheese boards well worth a look. Perfect for sampling while you sip on a bottle of the Montalto Pennon Hill pinot noir from the Mornington Peninsula, a craft beer or the Saint Ernest take on an aperol made with gin, lemon, bay leaf syrup and orange bitters. Or whatever takes your fancy, really. A favourite for good reason, book a table and head to Saint Ernest on Point Nepean Road as soon as you can.