Menu from Salt and Tedder
Menu highlights
Tapas
Pulled Pork Sliders (2), Apple Slaw, Cress & Crackling
$14.00
Lamb Koftas with Tzatziki Sumac and Fettoush Salad
$16.00
Chilled Ocean King Prawns on a Mango, Chilli & Coriander Salad with Lemon & Caper Aioli
$19.00
Twice Cooked Pork Belly on Asian Slaw, Topped with Roasted Scallops with Crackling & Pear Gel
$21.00
Lunch
Queensland Spanner Crab Bruschetta
Diced tomato, basil, red onion, chilli, parmesan, preserved lemon on chargrilled sourdough
$22.95
Fresh Goldband Snapper
Pan roasted with thai flavours, QLD spanner crab & pomelo salad +dill lime emulsion
$27.95
Salads
Green Bean and Broccoli Salad
with lemon, garlic, chili, almond flakes & olive oil