Looks like something didn't work quite right. Please reload this page.
Restaurants
Melbourne
Moonee Ponds
Samanee Thai
Samanee Thai Menu

Samanee Thai

Thai, Asian

Dishes priced aroundA$20

Photo of restaurant Samanee Thai in Moonee Ponds, Melbourne
Samanee Thai is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Samanee Thai

Browse the menu highlights at Samanee Thai and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Samanee Thai. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

Includes dishes that are:

Vegan

Vegetarian

643CFC05-EDA0-4F5A-989F-F264EA0FD4F2

Entrées

Satay Gai

Chicken skewers marinated with cumin and turmeric served with peanut sauce

A$9.00
Miang Hoy

Pan fried scallops on fresh betel leaves with ginger, red onion, lime, lemongrass, chilli, cashew nut and dressed with special sauce of tamarind, roasted coconut and dry shrimp

A$11.00
Pla Goong

Seared prawns with fresh Thai herbs of lemongrass, mint, ginger, coriander, red onion, spring onion, lime juice, fish sauce, roasted chilli paste and fried shallot

A$12.00
CFF90582-F455-4B0D-A7E6-E6FFF25E54A4

Salads

Larb Gai

Prime chicken mince tossed in fresh herbs, lime juice, fish sauce, chilli and toasted rice powder

A$18.00
Yum Neua Yang

Pan fried rump beef slices tossed in mint, spring onion, red onion, coriander, chilli and lime juice dressing

A$20.00
Larb Bet Yang

Roasted duck Thai salad with red onion, spring onion, mint, coriander, toasted rice powder and zesty lime dressing

A$23.00
B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Mains

Khao Pad Gai

Aromatic Thai fried rice with chicken and vegetables

A$18.00
Pad Thai Goong

Soft rice noodle stir fried with prawn, egg, chives, bean shoots and Chef Sasivimol’s zesty tamarind sauce

A$19.00
Gai Hong Tae

Lightly battered chicken wok tossed in roasted chilli paste with cashew nuts, spring onion, onion and broccoli

A$19.00
Talay Pad Char

Prawns and calamari wok tossed with wild ginger, baby corn, young peppercorn, carrot, snake beans, zucchini, chilli and Thai basil

A$25.00
EC699544-120A-4292-99FD-13266DA1251A

Curries

Keow Waan Gai

Authentic green curry of chicken breast & seasonal vegetables

A$18.00
Panang

The perfect integration of Thai style thick curry and tender lamb with sweet potato, pumpkin, capsicum and bamboo shoot

A$21.00
Kaeng Ped Bet Yang

Roasted duck slices in succulent red curry with pineapple, cherry tomato, capsicum, eggplant and Thai basil

A$23.00