Menu from Santos Churrascaria
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Appetizers
Coxinha Frango (3pc)
Coxinha is based on dough made with wheat flour and chicken broth, which is filled with shredded spiced chicken meat and deep fried.
Gambas Al Plancha ( Seared Piri Piri Prawns)
Seared over high heat in a garlic, butter, olive oil and piri piri sauce finished with chopped parsley.
Prawn RIssois (4pc)
Rissóis de camarão are delicious half-moon shaped savory fried snacks from Portugal. They are stuffed with shrimp and a secret béchamel cream before being breaded and then fried
Grill
Piri Piri Chicken
Our chicken marinated 24 hours then on the Grill and finished off with your choice of mild, hot or lemon butter & herb sauce. served with chips, salad and rice
Skewers Chicken or Beef
Served with fries and salad
Picanha (Rump Cap Steak)
Rump Cap Steak served with fries and salad
Mains
Bacalhau Bras
Bacalhau à Brás is one of the most famous Portuguese dishes and is considered the ultimate comfort meal in Portugal. The dish uses many of the quintessential ingredients found in Portuguese cooking: bacalhau (salt cod), eggs, potatoes, and black olives
Arroz Pato (Duck Rice)
Arroz de pato is a traditional Portuguese dish consisting of a combination of flavorful duck meat and rice. Primarily, the whole duck is cooked in a seasoned stock alongside smoked meat and sausages. Shredded meat is then placed in a clay pot and topped with rice which was cooked in the same broth. Topped with chourico and finished in the oven and garnished with fresh paisley.
Arroz Marisco (Seafood Rice)
Consisting of rice and various seafood ingredients such as prawns, mussels, squid, clams, and is seasoned with fresh herbs and white wine.