Menu from Indian Star Moonee Ponds
Menu highlights
Starters
Vegetable Samosa
Flavoursome spiced potato and peas stuffed in pastry and deep fried. 2 pieces
Tandoori Gobi
Marinated cauliflower cooked in the Tandoor
Samosa Chat
Crispy potato filled pastry drizzled with cumin yoghurt, tamarind chutney and spices
Mains
Aloo Lamb Curry
Lamb curry cooked with potatoes
Rogan Josh
Tender diced lamb cooked in yoghurt, tomato and onion with freshly ground coriander and cumin
Lamb Saag
Simmered in a spinach curry
Desserts
Gulab Jamun
Warm sweet dumplings
Strawberry Kulfi
Strawberry flavoured kulfi icecream
Gajar Halwa
Warm carrot pudding
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More about the restaurant: Indian Star Moonee Ponds
The award-winning Indian Star has been making waves around Melbourne for some time now, thanks to their authentic Indian offerings and chic premises. A leader in the city’s competitive dining scene, this Indian restaurant guarantees incredible flavours and excellent service each and every time you visit. Open seven days a week for dinner, Indian Star can be found on Maribyrnong Road in Moonee Ponds, near Ascot Dale and just steps from Maribyrnong River.
Frequently asked questions
Does the restaurant Indian Star Moonee Ponds have Outdoor seating?
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Thinking about making a Indian Star Moonee Ponds booking?
Family-owned and operated, Indian Star on Maribyrnong Road in Moonee Ponds is a friendly place to enjoy an unforgettable Indian meal. Winners of the National Award for Best Indian Restaurant, the folks behind Melbourne’s Indian Star don’t settle for anything less than perfection. Serving dishes originating from all around the Indian subcontinent, the Melbourne restaurant aims to represent South Asian cuisine in the best possible way – we can’t recommend it enough.
If you weren’t already blown away by Indian Star’s gorgeous decor, wait until you get a glimpse of the food! Ease into your dinner by choosing from a number of vegetarian entrees like the samosa chat, tomato shorba, mixed pakora and tandoori gobi. For the next course, indulge in exotic mains ranging from chicken badam pasanda (boneless chicken fillets with a pasanda curry and white wine sauce), prawn malai curry (prawns simmered with a tomato and coconut sauce) or chilli paneer (Indian paneer cheese cooked in a hot curry sauce). This is one Moonee Ponds restaurant you shouldn’t miss – booking ahead is the smartest solution when visiting Melbourne’s beloved Indian Star!