Menu from Schnithouse Seaford
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Starters
Schnithouse Parmi Meatballs (3)
Freshly made succulent meatballs from our 90 year old family recipe, topped with Napoli sauce and melted cheese
Cheesy Trio
Haloumi, Bocconcini and Mozzarella sticks lightly crumbed & fried, served with Napolitana sauce
Mexican Loaded Potatoes (3 per serve)
Crunchy potato skins with our Dirty Gringo ground beef, tomato, sour cream and guacamole
Chef Selection Starter Platter
Salt & Pepper squid, prawns, kransky, smokey bbq wings, served with Pita bread and house made guacamole
Seafood
Battered Fish (2 Pcs)
Served with chips, salad and aioli
Grilled Barra Fillet
Served with choice of sauce, chips, aioli and side salad
Salt & Pepper Calamari
Served with chips, salad and aioli
Mega Seafood Basket
Selection of fresh seafood, lightly fried and served with Schnithouse chips, aioli and salad.
Mains
Totally Vegged Schnitzel (Veg Topping)
Schnitzel, grilled mushrooms, peppers, served with warm salsa
Bangers & Schnit No Chips!
Schnitzel topped with creamy mash, cheese kransky, classic gravy
Soprano
Schnitzel topped with roasted capsicum, mushroom, cherry tomato, spinach tossed in Napolitana sauce, finished with prosciutto and bocconcini
Reef & Schnit
Your choice of Schnitzel topped with succulent prawns and salt & pepper calamari in a roast garlic herb gravy
Kids Menu
Little Schnit (Gluten Free Available)
Mini chicken schnitzel served with chips and tomato sauce
Ham & Cheese Pizza
Meatballs Ollie's Little Nuggets
Five chicken nuggets served with chips and tomato sauce