Menu from Sea Spice Indian
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Entrées
Palak Patta Chaat
Gram flour coated spinach leaves fritters, layered with yogurt, green chutney, tamarind chutney, and sev.
Calcutta Paani Puri
Crispy cracker balls stuffed with potatoes, chickpeas, tamarind/mint/yogurt Skinny girl choice - feather light lentil dumplings served with yogurt, sweet and tangy tamarind and mint chutneys and served with spiced water.
Samosa Tartlet
North Indian fried parcels filled with potato & peas drizzled with sweet yogurt, zesty tamarind & mint chutneys.
Yoghurt Bombshell
Popular Indian street chaats that is made by stuffing crispy puffed puris with boiled potatoes and topping it with a combinaion of sweet, sour and spicy chutneys, onion, sev and beaten curd
Platters
Vegetable Platter
A selection of Paneer Tikka, Onion Bhaji and Hara Bhara Kebab served with mint & coriander chutney.
Sea Spice Platter
A selection of Chicken Tikka, Lamb Seekh Kebab, Tandoori Salmon, Onion Bhaji served with mint & coriander chutney.
Seafood Platter
A selection of Tandoori Salmon, Lasooni Prawn, and Chilli Squid served with mint and coriander chutney.
Specials
Chicken Phall
Fiery preperation of Chicken with smoked chilli and pepper
Royal Goat Curry
Goat meat on the bone, cooked with tomato, onion and turmeric with chef's special spices.
Dum Lamb Shank
Slow cooked lamb shank on bone in rich flavour of cumin, cardamom, cloves, cinnamon and finiched with onion and tomato gravy
Curry
Yellow Daal (Vegan)
A refreshing blend of orange and pink lentils slow cooked with ginger, garlic, coriander and a selection of spices.
Temple Dal
Whole black lentils cooked overnight over charcoal in a rich creamy tomato based sauce.
Butter Chicken
Tender pieces of tandoori chicken tikka engulfed in an authentic tomato and cream sauce.
Zaffrani Chicken Korma
Boneless chicken pieces cooked in a mild creamy cashew nut saffron sauce.