Menu from Seacliff Restaurant
Browse the menu highlights at Seacliff Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Seacliff Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Starters
Char-Grilled Haloumi & Fresh Asparagus
served w on the vine ripened cherry tomatoes, balsamic reduction & caramelised onion chutney
North Atlantic Sea Scallops
seared jumbo Atlantic scallops w pea puree, crispy parmesan & fried kale
Live Black Lip Abalone (approx. 300g, when Available)
pan-seared w garlic & lemon butter served on a rocket & sun-dried tomato salad
Salads
Rocket Salad
baby rocket, caramelized walnuts, shaved stravecchio, garlic evoo & raspberry balsamic reduction
Greek Salad
w cucumber, tomato, capsicum, Kalamata olives, marinated feta, anchovies & oregano
Lagoon Salad
w fresh prawns, steamed snapper, smoked salmon, avocado & asparagus
Signature
Cold Seafood Platter for One
Balmain bugs, blue swimmer crab, natural oysters, fresh prawns, smoked salmon served w fresh seasonal fruit
Hot & Cold Seafood Platter for Two
Hot: whole lobster mornay, Moreton Bay bugs, BBQ king prawns, Kilpatrick & mornay oysters, scallops in the shell, BBQ octopus , salt & pepper calamari, barramundi pieces, & tempura prawns Cold: Balmain bugs, blue swimmer crab, natural oysters, fresh prawns & smoked salmon
Hot & Cold Seafood Platter for Three
Hot: 1½ lobster mornay, Moreton Bay bugs, BBQ king prawns, Kilpatrick & mornay oysters, scallops in the shell, BBQ octopus , salt & pepper calamari, barramundi pieces, & tempura prawns Cold: Balmain bugs, blue swimmer crab, natural oysters, fresh prawns & smoked salmon
Meat
Char-Grilled Chicken Breast
Filled w smoky provolone & thyme farce served w roasted yams
Veal Prime Rib
4hr slow roasted w herb, garlic & pepper crust w Paris mash & shiraz jus
Shiro Kin Wagyu Sirloin
full blood Shiro Kin wagyu sirloin w Grant Burge Shiraz Jus & Paris mash (marble score 9+)
Seafood
Atlantic Salmon Fillet
cauliflower & squid ink puree & salsa verde
Whole Snapper Baked or Steamed (approx. 700-800g)
fresh catch direct from the local trawlers baked w lemon olive oil or steamed w ginger & shallots on vermicelli rice noodles
Wild Barramundi with BBQ King Prawns
topped w our special sauce