Menu from Seacliff Restaurant
Check out the menu at Seacliff Restaurant and discover what everyone's craving! Know what to expect when you book a table at Seacliff Restaurant: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Seacliff Restaurant. Mmm we’re getting hungry already…
Menu highlights
Char-Grilled Haloumi & Fresh Asparagus
served w on the vine ripened cherry tomatoes, balsamic reduction & caramelised onion chutney
North Atlantic Sea Scallops
seared jumbo Atlantic scallops w pea puree, crispy parmesan & fried kale
Live Black Lip Abalone (approx. 300g, when Available)
pan-seared w garlic & lemon butter served on a rocket & sun-dried tomato salad
Salads
Rocket Salad
baby rocket, caramelized walnuts, shaved stravecchio, garlic evoo & raspberry balsamic reduction
Greek Salad
w cucumber, tomato, capsicum, Kalamata olives, marinated feta, anchovies & oregano
Lagoon Salad
w fresh prawns, steamed snapper, smoked salmon, avocado & asparagus
Signature
Cold Seafood Platter for One
Balmain bugs, blue swimmer crab, natural oysters, fresh prawns, smoked salmon served w fresh seasonal fruit
Hot & Cold Seafood Platter for Two
Hot: whole lobster mornay, Moreton Bay bugs, BBQ king prawns, Kilpatrick & mornay oysters, scallops in the shell, BBQ octopus , salt & pepper calamari, barramundi pieces, & tempura prawns Cold: Balmain bugs, blue swimmer crab, natural oysters, fresh prawns & smoked salmon
Hot & Cold Seafood Platter for Three
Hot: 1½ lobster mornay, Moreton Bay bugs, BBQ king prawns, Kilpatrick & mornay oysters, scallops in the shell, BBQ octopus , salt & pepper calamari, barramundi pieces, & tempura prawns Cold: Balmain bugs, blue swimmer crab, natural oysters, fresh prawns & smoked salmon
Meat
Char-Grilled Chicken Breast
Filled w smoky provolone & thyme farce served w roasted yams
Veal Prime Rib
4hr slow roasted w herb, garlic & pepper crust w Paris mash & shiraz jus
Shiro Kin Wagyu Sirloin
full blood Shiro Kin wagyu sirloin w Grant Burge Shiraz Jus & Paris mash (marble score 9+)
Seafood
Atlantic Salmon Fillet
cauliflower & squid ink puree & salsa verde
Whole Snapper Baked or Steamed (approx. 700-800g)
fresh catch direct from the local trawlers baked w lemon olive oil or steamed w ginger & shallots on vermicelli rice noodles
Wild Barramundi with BBQ King Prawns
topped w our special sauce