Menu from Sendok Garpu by Bunda Alicia
Menu highlights
Entrées
Pastel Goreng (2 pcs)
Chicken, vegetables, glass noodles wrapped in homestyle crispy puff pastry served with peanut sauce.
Tempe Tepung (4 pcs)
Soy bean fritters served with peanut sauce.
Mini Martabak Telur (cut into 4 pcs)
Seasoned mixed beef, eggs, shallot and onion wrapped in crispy crepes served with pickled tangy sauce
Ayam Kalasan (1/2 Chicken)
Slow cooked Javanese style chicken with a mild sweet marinade served with Sendok Garpu's famous Sambal Terasi (shrimp paste chilli sauce) on the side
Iga Sapi Penyet
Slow cooked beef rib pieces with special herbs and spices served with a side dish of our famous Sambal: Sambal Terasi (shrimp paste chilli based), Sambal Ijo (Green Chilli and Green Tomato based) or Sambal Rica Rica (hot chilli, garlic and ginger based)
Pesmol Ikan Goreng Tepung
Crispy battered basa fish fillet cooked in mild tangy coconut sauce
Desserts
Pandan or Srikaya Pudding
Homemade coconut jelly pudding in pandan or palm sugar flavour
Bubur Ketan Item
Black sticky rice with coconut milk, can be served warm or cold
Pisang Nangka Coklat Tabur Keju
Deep fried banana and jack fruit spring roll topped with shredded cheese, chocolate sprinkles and condensed milk