Menu from Sendok Garpu by Bunda Alicia
Menu highlights
Entrées
Pastel Goreng (2 pcs)
Chicken, vegetables, glass noodles wrapped in homestyle crispy puff pastry served with peanut sauce.
Tempe Tepung (4 pcs)
Soy bean fritters served with peanut sauce.
Mini Martabak Telur (cut into 4 pcs)
Seasoned mixed beef, eggs, shallot and onion wrapped in crispy crepes served with pickled tangy sauce
Ayam Kalasan (1/2 Chicken)
Slow cooked Javanese style chicken with a mild sweet marinade served with Sendok Garpu's famous Sambal Terasi (shrimp paste chilli sauce) on the side
Iga Sapi Penyet
Slow cooked beef rib pieces with special herbs and spices served with a side dish of our famous Sambal: Sambal Terasi (shrimp paste chilli based), Sambal Ijo (Green Chilli and Green Tomato based) or Sambal Rica Rica (hot chilli, garlic and ginger based)
Pesmol Ikan Goreng Tepung
Crispy battered basa fish fillet cooked in mild tangy coconut sauce
Desserts
Pandan or Srikaya Pudding
Homemade coconut jelly pudding in pandan or palm sugar flavour
Bubur Ketan Item
Black sticky rice with coconut milk, can be served warm or cold
Pisang Nangka Coklat Tabur Keju
Deep fried banana and jack fruit spring roll topped with shredded cheese, chocolate sprinkles and condensed milk
More about the restaurant: Sendok Garpu by Bunda Alicia
After opening in 2010, Sendok Garpu’s first restaurant has become an iconic Brisbane eatery, and to the joy of Indooroopilly löocals has branched out with a location on Lambert Road. Drawing inspiration from the street stalls and markets of Indonesia, Sendok Garpu serves up traditional Indonesian cuisine in a casual atmosphere, nestled inside a wooden hut-style building. Decorated in a traditional style and boasting an extensive al fresco dining area, Sendok Garpu provides diners with an authentic Indonesian experience.
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Indonesian cuisine draws influence from many different sources, and at Brisbane’s Sendok Garbu over in Indooroopilly the diverse menu reflects this. From Indonesian street food to traditional classics, you’ll find an array of dishes on the menu here, using recipes that have been passed down through generations in the owner's family and created using the freshest locally-sourced produce and aromatic spices. Begin your meal with some rissoles (chicken and vegetable ragout wrapped in homestyle crispy crumbed crepes served with peanut sauce) or lumpia udang (prawn spring roll served with sweet chilli sauce).
Then move on to a time-tested favourite like the nasi goreng or the laksa betawi (shredded chicken, glass noodles, bean sprouts, boiled egg, rice cake, basil leaves in a light coconut soup, garnished with chopped shallots and fried onion served with bitter nut crackers on the side). Situated on Indooroopilly’s Lambert Road, Sendok Garpu is a popular choice among Brisbane’s Asian cuisine craving foodies. Book a table and find out what all of the fuss is about for yourself!