Shark Fin Inn

During our visit to the restaurant, we were truly impressed by the outstanding service provided by the staff, especially the manager. His deep knowledge of seafood, particularly lobster, stood out. He passionately described the flavor profile, texture, and best preparation styles of the lobster, which helped us appreciate it on a whole new level. Taking it a step further, he recommended a dish of delicate noodles that perfectly complemented the sweetness and richness of the lobster flesh. The pairing was exceptional — the noodles were expertly seasoned, with just the right amount of umami to elevate the seafood without overpowering it. It was a thoughtful and skillful recommendation that made our meal unforgettable. Such personalized guidance and attention to detail made this dining experience not just a meal, but a moment worth remembering. We left with full stomachs and even fuller hearts. Bravo to the team!

Good portions and sizes of the dim sum were just right. Tasty and did not disappoint.

It was fine except the upstairs pay station would not split the bill in two - we had already left the table and it was not possible to divide it so we ended up paying the whole account. We have dined there many times and always split the bill x 2. Not happy about this

Always great to eat here. Chicken feet are the best!

A family favorite from way back to celebrate get togethers

Food was awesome, Cheung Fan was the highlight, definitely revisiting when back in Melbourne

Customer service was really bad, food was really mushy, not many carts going around at the same time, so had to wait long for food

Reliable, good food with attentive service. There is a reasin this restaurant has been operating for so long. We enjoyed our dinner and would return!

Good service and friendly staff.Too bad they don’t serve dim sum at night,Will come back to try yum cha again.