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Restaurants
Gold Coast
Surfers Paradise
Shiraz Persian Restaurant
Shiraz Persian Restaurant Menu

Shiraz Persian Restaurant

Middle Eastern, Persian/Iranian, Eat & Drink

Dishes priced aroundA$25

Photo of restaurant Shiraz Persian Restaurant in Surfers Paradise, Gold Coast

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Menu from Shiraz Persian Restaurant

Browse the menu highlights at Shiraz Persian Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Shiraz Persian Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:

Vegan

Vegetarian

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Sides

Boraani Laboo

Mix if beetroot, Persian spices and yoghurt

A$9.50
Mast-o-Khiar

A refreshing mix of yoghurt and cucumber with a touch of mint and rose petals

A$7.50
Zeytoon Parvardeh

Persian style marinated olives with pomegranate sauce and crushed walnuts & Persian spices

A$12.00
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Soups

Aash Reshteh

Persian green noodle soup. A type of thick soup featuring thick noodles (reshteh), and a whey-like fermented dairy product (kashk), herbs and mixed beans, topped with caramelised onion and mint

A$9.50
Jo

Healthy and nutritious start to your dining experience. Slow-cooked barley with chicken meat

A$9.50
Shir

Delicious barley soup cooked with milk and mushroom & cream

A$9.50
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Shared Dishes

Chelo Koobideh

for 1 skewer
Grilled minced lamb kabob served with saffron rice and grilled tomato
2 skewers $36.00

A$25.50
Joojeh Torsh

for 1 skewer
Grilled pieces of juicy boneless chicken marinated in pomegranate sauce and ground walnuts. Served with saffron rice and grilled tomato
2 skewers $44

A$32.00
Chenjeh Kabob

for 1 skewer
Grilled juicy chunks of Persian-style marinated lamb rump. Served with saffron rice and grilled tomato
2 skewers $44

A$32.00
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Dishes

Bamieh

Okra, slow cooked with pieces of lamb, diced tomatoes and spices, served with saffron rice

A$28.00
Ghormeh Sabzi

Chunk of tender lamb cooked with blended Persian herbs (mix of parsley, fenugreek & coriander), red kidney beans and dried lime. Served with saffron rice

A$28.00
Fesenjan

Persian chicken stew made with pomegranate sauce, ground walnuts, honey and Persian spices. Served with saffron rice

A$30.00
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Vegetarian

Vegan Ghormeh Sabzi Stew

Braised vegan halloumi cheese with blended Persian herbs (parsley, fenugreek & coriander), red kidney beans and dried limes. Served with saffron rice

A$28.00
Vegan Bamieh

Okra, sauteed mushrooms, diced tomatoes, and spices, served with saffron rice

A$28.00
Vegan Fesenjan

A delightful combination of sauteed tofu, pomegranate sauce, ground walnuts and Persian spices. Served with saffron rice.

A$30.00
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Mains

Shaahi Kabob

A meal fit for a king. A skewer of minced lamb and skewer of boneless saffron-marinated chicken served with saffron rice and grilled tomato

A$38.00
Gheymeh Badenjan

Braised lamb chunks with yellow split peas and eggplant, cooked in a tomato base with dried lime and Persian spices. Served with saffron rice

A$28.00
Hummus

Chickpea and tahini dip served with Turkish bread and extra virgin olive oil

A$11.00
Shirazi Salad

Most popular Persian Salad. Finely diced cucumbers, tomatoes, onions, min tossed in olive oil, lemon juice and apple vinegar

A$11.00
Kashk-E-Badenjan

Persian style eggplant dip with special Shiraz herbs and spices, served with a whey like fermented dairy product (kashk) & Turkish bread

A$13.00

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