Menu from Shiraz Persian Restaurant
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Soups
Aash Reshteh
Persian green noodle soup. A type of thick soup featuring thick noodles (reshteh), and a whey-like fermented dairy product (kashk), herbs and mixed beans, topped with caramelised onion and mint
Jo
Healthy and nutritious start to your dining experience. Slow-cooked barley with chicken meat
Shir
Delicious barley soup cooked with milk and mushroom & cream
Sides
Boraani Laboo
Mix if beetroot, Persian spices and yoghurt
Mast-o-Khiar
A refreshing mix of yoghurt and cucumber with a touch of mint and rose petals
Zeytoon Parvardeh
Persian style marinated olives with pomegranate sauce and crushed walnuts & Persian spices
Dishes
Bamieh
Okra, slow cooked with pieces of lamb, diced tomatoes and spices, served with saffron rice
Ghormeh Sabzi
Chunk of tender lamb cooked with blended Persian herbs (mix of parsley, fenugreek & coriander), red kidney beans and dried lime. Served with saffron rice
Fesenjan
Persian chicken stew made with pomegranate sauce, ground walnuts, honey and Persian spices. Served with saffron rice
Mains
Shaahi Kabob
A meal fit for a king. A skewer of minced lamb and skewer of boneless saffron-marinated chicken served with saffron rice and grilled tomato
Gheymeh Badenjan
Braised lamb chunks with yellow split peas and eggplant, cooked in a tomato base with dried lime and Persian spices. Served with saffron rice
Hummus
Chickpea and tahini dip served with Turkish bread and extra virgin olive oil
Shirazi Salad
Most popular Persian Salad. Finely diced cucumbers, tomatoes, onions, min tossed in olive oil, lemon juice and apple vinegar
Kashk-E-Badenjan
Persian style eggplant dip with special Shiraz herbs and spices, served with a whey like fermented dairy product (kashk) & Turkish bread
Vegetarian
Vegan Ghormeh Sabzi Stew
Braised vegan halloumi cheese with blended Persian herbs (parsley, fenugreek & coriander), red kidney beans and dried limes. Served with saffron rice
Vegan Bamieh
Okra, sauteed mushrooms, diced tomatoes, and spices, served with saffron rice
Vegan Fesenjan
A delightful combination of sauteed tofu, pomegranate sauce, ground walnuts and Persian spices. Served with saffron rice.
Shared Dishes
Chelo Koobideh
for 1 skewer
Grilled minced lamb kabob served with saffron rice and grilled tomato
2 skewers $36.00
Joojeh Torsh
for 1 skewer
Grilled pieces of juicy boneless chicken marinated in pomegranate sauce and ground walnuts. Served with saffron rice and grilled tomato
2 skewers $44
Chenjeh Kabob
for 1 skewer
Grilled juicy chunks of Persian-style marinated lamb rump. Served with saffron rice and grilled tomato
2 skewers $44