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Restaurants
Gold Coast
Surfers Paradise
Shiraz Persian Restaurant
Shiraz Persian Restaurant Menu

Shiraz Persian Restaurant

Middle Eastern, Persian/Iranian, Eat & Drink

Dishes priced aroundA$25

Photo of restaurant Shiraz Persian Restaurant in Surfers Paradise, Gold Coast

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Menu from Shiraz Persian Restaurant

Check out the menu at Shiraz Persian Restaurant and discover what everyone's craving! Know what to expect when you book a table at Shiraz Persian Restaurant: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Shiraz Persian Restaurant. Mmm we’re getting hungry already…

Menu highlights

Includes dishes that are:

Vegan

Vegetarian

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Soups

Aash Reshteh

Persian green noodle soup. A type of thick soup featuring thick noodles (reshteh), and a whey-like fermented dairy product (kashk), herbs and mixed beans, topped with caramelised onion and mint

A$9.50
Jo

Healthy and nutritious start to your dining experience. Slow-cooked barley with chicken meat

A$9.50
Shir

Delicious barley soup cooked with milk and mushroom & cream

A$9.50
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Sides

Boraani Laboo

Mix if beetroot, Persian spices and yoghurt

A$9.50
Mast-o-Khiar

A refreshing mix of yoghurt and cucumber with a touch of mint and rose petals

A$7.50
Zeytoon Parvardeh

Persian style marinated olives with pomegranate sauce and crushed walnuts & Persian spices

A$12.00
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Dishes

Bamieh

Okra, slow cooked with pieces of lamb, diced tomatoes and spices, served with saffron rice

A$28.00
Ghormeh Sabzi

Chunk of tender lamb cooked with blended Persian herbs (mix of parsley, fenugreek & coriander), red kidney beans and dried lime. Served with saffron rice

A$28.00
Fesenjan

Persian chicken stew made with pomegranate sauce, ground walnuts, honey and Persian spices. Served with saffron rice

A$30.00
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Mains

Shaahi Kabob

A meal fit for a king. A skewer of minced lamb and skewer of boneless saffron-marinated chicken served with saffron rice and grilled tomato

A$38.00
Gheymeh Badenjan

Braised lamb chunks with yellow split peas and eggplant, cooked in a tomato base with dried lime and Persian spices. Served with saffron rice

A$28.00
Hummus

Chickpea and tahini dip served with Turkish bread and extra virgin olive oil

A$11.00
Shirazi Salad

Most popular Persian Salad. Finely diced cucumbers, tomatoes, onions, min tossed in olive oil, lemon juice and apple vinegar

A$11.00
Kashk-E-Badenjan

Persian style eggplant dip with special Shiraz herbs and spices, served with a whey like fermented dairy product (kashk) & Turkish bread

A$13.00
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Vegetarian

Vegan Ghormeh Sabzi Stew

Braised vegan halloumi cheese with blended Persian herbs (parsley, fenugreek & coriander), red kidney beans and dried limes. Served with saffron rice

A$28.00
Vegan Bamieh

Okra, sauteed mushrooms, diced tomatoes, and spices, served with saffron rice

A$28.00
Vegan Fesenjan

A delightful combination of sauteed tofu, pomegranate sauce, ground walnuts and Persian spices. Served with saffron rice.

A$30.00
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Shared Dishes

Chelo Koobideh

for 1 skewer
Grilled minced lamb kabob served with saffron rice and grilled tomato
2 skewers $36.00

A$25.50
Joojeh Torsh

for 1 skewer
Grilled pieces of juicy boneless chicken marinated in pomegranate sauce and ground walnuts. Served with saffron rice and grilled tomato
2 skewers $44

A$32.00
Chenjeh Kabob

for 1 skewer
Grilled juicy chunks of Persian-style marinated lamb rump. Served with saffron rice and grilled tomato
2 skewers $44

A$32.00

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